High quality meat, thanks to animals born, reared, slaughtered and cut in Italy. The meat is tender and tasty. It is obtained from young animals, bred with a balanced diet, free from GMOs and animal fats. The Company is specialized in conversion of special beef from the best French breeds (Charolais, Limousine and Blonde D'Aquitaine). Such specialization in beef conversion allows every anatomic cut to be available, totally cleaned and ready for use. Such process allows the client to get the maximum quality and confidence in costs. All cuts available. Already packed cuts (fresh-frozen): Minced beef Steak tartare Maxi hamburger Entrecote Rib T-bone fiorentina Thinly sliced raw meat carpaccio The Company would like to get in touch with agents, trading companies, exporters and manufacturers working in the food sector. Target countries: Russia, Ukraine, Germany, Hong Kong, Korea, United Arab Emirates.
Animal feed (birds feed, petfood, horse feed).
All kinds of animals feed and feed ingredients supply chain, our products are fiocchi di mais, fiocchi di soia, fiocchi di orzo, fiocchi di favino, fiocchi di pisello, cottone, crusca, frumento, farina di mais , farina di soia, polpe, girasole, semola, grano di mais , soia, orzo, caruba, grano di frumento..
Ewe lambs.
Porcine meal.
.It hardware, software (web interfaces), web services, e-commerce
.Information technologie
Origin of cow hides 95% machine flayed and 5% by hand Weight in raw Avg 30kg Size of cowhides in wet blue Avg 40 sf Unsplitted Thickness Full thickness Full substance Chrome salt % used in tanning 7% Name and % of Fungicide used in tanning? 0.2- 0.23 depends on the season Is inspection allowed before shipment Allowed Grade: ABC composition A 15% B 25% C 60% Grade: D
1. The frozen chicken PAWS grade A: CERTIFICATE: China (authorized plant number) Safe For Human Consumption Measures and weight chicken PAWS grade A: - WEIGHT: 35 grams or higher PER PIECE - AVERAGE LENGTH: 7-12 cm PER PIECE - Shelf Life: 24 months Appearance: - feather off, - washed and cleaned, - white skin (outer yellow skin off), - moisture content less than 3%, - no bad smells, - black spots less than 1%, - no bruise, - no excessive blood or blood stains, - broken bone less than 2%, - 100% fresh and Frozen. Frozen temperature: - STORAGE AT: MINUS 18 DEGREES CELSIUS. - TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS - STYLE: FROZEN - CERTIFICATION: HACCP, HALAL Packaging - CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken - PACKING: PLASTIC BAGS Custom for frozen chicken - PACKAGING AND MARKING: standard cartoon - 5% more or less in quantity and amount allowed. 2. The frozen chicken MIDDLE JOINT WINGS grade A: CERTIFICATE: China (authorized plant number) SAFE FOR HUMAN CONSUMPTION Measures and weight chicken mid-joint wings: - WEIGHT: 30-45 grams or higher PER PIECE - AVERAGE LENGTH: 7-9 cm or higher PER PIECE - Shelf Life: 24 months Appearance: - clean, - no yellow skin, - no feathers, - no bad smell, - no blood, - no black pad, - no bruise, - no chemical burns, - no broken bones less than 1%, - moisture less than 1%, - pad retained and without damage. Frozen temperature: - STORAGE AT: MINUS 18 DEGREES CELSIUS. - TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS - STYLE: FROZEN - CERTIFICATION: HACCP, HALAL Packaging - CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken - PACKING: PLASTIC BAGS Custom for frozen chicken - PACKAGING AND MARKING: standard cartoon - 5% more or less in quantity and amount allowed. 3. Frozen GRILLED WHOLE CHICKEN 1100 - 1200 grams 4. Frozen NAKED WHOLE CHICKEN 1100 - 1200 grams
.Database
.E web marketing
.Web page creation
.Web services
.Web designer and creative, taking care of design and implementation of websites an of their maintenance
Locomotive, wind datalogger, PLC software, industrial automotion.
The benefits of ptek rchf3 Ripple, it also integrate the input and output protections and Is equipped with an over-temperature control both on the Primary side and the secondary side of the converter. With a wholly programmable control unit, easy-to-use with the User-friendly graphic interface displaying all the parameters, Historical data of the charge cycles executed, alarms, data Plate and all general information concerning the device. The interface also allows setting all the charge parameters, Selecting the charge curves, setting the clock and activating all The optional functions. Ptek rchf is equipped with a monochromatic graphic lcd Display of 64x128 pixels. The control unit can be connect it to a personal computer. An interface software for pc is available permitting a whole Configuration of the ptek rchf, in order to check and monitor All the functions in real time. The software is equipped With a specific tool for the charge curve configuration and Customization. Input voltage: 400 vca ± 15% three-phase, input frequency: 50 – 60 hz, Efficiency: ~ 90%, operating temperature: – 20 to + 50 °c, current drawn by the Battery: 0 a, if network electrically bonded, protection against output short-circuit, Protection against polarity reversal, thermal protection semi-conductors, input Protection, charge curve: programming and settings, displaying and messages with Monochromatic graphic lcd display, thermal compensation with optional probe, Ventilation with forced air circulation, metallic body with these dimensions: 830 x 500 x 500 mm, protection ip20, in conformity with the low voltage directive 73/23/ Cee and the emc and directive 89/336/cee and their successive amendments.
The pig is a very generous animal, so much so that every part of it is used. Once slaughtered, the pig is depilated (the hair or bristles are then recovered to obtain highly appreciated brushes: from those for painting, using the hardest bristles, up to shaving brushes with the softest bristles). The carcass is then emptied of the entrails and divided, along the spine, into two half-carcases. No broken bones Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 5% Freezing Process : IQF Packing : IWP, inner poly bag and outer carton, or according to clients' requirements
Frozen sheep meat sectioned in 3 main parts, cartoned and frozen; lamb and adult lamb cuts like shoulder, leg, breasts, boneless legs, boneless shoulders and much more all frozen and vacuum All sizes
We created this wonderful and unusual pizza because of all the wonderful tomatoes growing in our gardens that we used
Pistola c/spalla - cod.184.
