Fresh Anatomical Cuts

At our company, we take pride in sourcing and supplying high-quality meat products to meet the demands of international markets. Our commitment to excellence in both taste and safety ensures that our products not only satisfy the palate but also adhere to stringent quality standards. Here's a list of some of the meat products we export: 1. Beef: From tenderloin to ribeye, our selection of beef products encompasses a variety of cuts suitable for different culinary preferences and cooking methods. 2. Poultry: Whether it's succulent chicken breasts, flavorful legs, or juicy thighs, our poultry offerings cater to a wide range of tastes and recipes. 4. Lamb: Tender and aromatic, our lamb cuts include everything from chops and racks to shanks and legs. 5. Processed Meats: In addition to fresh cuts, we also export a variety of processed meats such as sausages, bacon, ham, and salami, offering convenience without compromising on quality. 7. Specialty Cuts: From offal to specialty cuts like tripe, tongue, and marrow bones, we cater to a diverse range of culinary traditions and preferences. 8. Halal Products: In accordance with religious dietary laws, we also offer a selection of halal certified meat products, ensuring compliance with cultural and religious requirements. No matter the destination, our meat products are expertly sourced, processed, and packaged to preserve freshness and flavor, delivering a taste of excellence to discerning consumers worldwide.

We are seasoned suppliers of hides and skins such as wet salted cow skin, wet blue cow skin. contact with email address. wet and dry salted cow skin Wet Salted Cow Hides Weight= 20Kg up Average Weight: 28/29 Kg 100% Machine Flayed We are seasoned suppliers of hides and skins such as wet salted cow skin, wet blue cow skin, dry salted cow skin, wet salted cow head skin, wet salted sheep skin, wet blue sheep skin, dry salted sheep skin, pickled sheep skin, wet salted merino sheep skin, wet salted goat skin, wet blue goat skin, dry salted goat skin, pickled goat skin, wet salted pig skin etc. Contact us for more information if interested in any of our product Details: No humps, no Holes, No ticks, No Brand Mark, 2% can have Grub, Few Light Scratches, Few light insect bite. Please do contact us with your email address. wet salted kip skins 70% machine flayed, 30% hand flayed weight: 16 to 20 kgs average weight: approx. 18 kgs selection: 60% a, 40% b 1 x container = 1250 skins approx. wet salted cow hides 100% machine flayed 70% male, 30% female 0 to 1 hole, 5% small humps a few ticks but low possibility due to good tics prevention programs weight: min. 22 to 35 kgs average weight: 26 kgs approx average size: 42 sq.ft. selection: 90% a, 10% b 1 x 20ft container = approx. 1300 hides wet salted ox/heifer hides machine flayed weight: 17 to 26 kgs average weight: approx. 23 kgs selection: 80% a, 20% b one container = approx. 1500 hides

Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding tanned, parchment-dressed or further prepared) (HS code 410330) Raw hides and skins of goats or kids, fresh or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding parchment-dressed and hides and skins of goats or kids from Yemen, Mongolia or Tibet) (HS code 410310) Hides and skins of goats or kids, in the wet state "incl. wet-blue", tanned, without wool on, whether or not split (excluding further prepared and pre-tanned only) (HS code 410621) Tanned or crust hides and skins of reptiles, whether or not split (excluding further prepared) (HS code 410640) Goat or kidskin leather, dehaired, mineral or synthetic pre-tanned only, whether or not split (HS code 410612) Tanned or dressed whole furskins and pieces or cuttings thereof, assembled, without the addition of other materials (excluding clothing, clothing accessories and other furskin articles) (HS code 430230) Whole raw hides and skins of bovine