Apple cider vinegar, pomegranate cider vinegar, quince cider vinegar, frozen natural juice.
all material are used from Taiwan agriculture products Lemon vinegar passion fruit vinegar plum vinegar pineapple vinegar rice vinegar apple vinegar
Organic Pomegranate vinegar with Mother
Product Type: Vinegar Type: Fruit Vinegar Processing Type: Raw Form: Liquid Color: Light yellow Packaging: Bottle, Box, Bulk Brix (%): 0 Additives: None Weight (kg): 0.5 Shelf Life: 36 months Product Name: Fruit vinegar Ingredients: Fruit, honey, water, probiotics, sugar Taste: Mild sour Smell: Mild aroma Acidity: 3-5% Colour: Light yellow Origin: Vietnam Packing: Bottle OEM: Acceptable Products Type: Vinegar
Frozen retables, frozen fruits, fertilizers (npk), foodstuffs (maamoul with dates, biscuits with dates, sesame tahini, sesame halawa, , filo sheets pastries), frozen meat & meat products, canned fruits, canned vegetables..
Mango & Passion Fruit Vinegar.
Fruit vinegar and fresh fruit juices.
Vinegar Like Apple Cider, Pomegranate And Raspberry Vinegar.
Vinegar Like Apple Cider, Pomegranate And Raspberry Vinegar.
Gherkins in bulk ( natural vinegar, acetcic acid and salt solution).
Rosemary leaves, pomegranate vinegar.
Natural sugarcane vinegar.
Fruit - yacon, yacon vinegar, yacon wine, yacon tea, yacon powder, yacon syrup.
Vinegar.
Juice, cantaloup juice, guave juice, mulberry juice, mungbean juice, aloe juice, purity water, preserved fruit, jam, fruit wine, fruit vinegar.
Vinegar.
Apple, fruit, vinegar.
Raw nata de coco, sweet fruit preserves, frozen fruits & vegetables, frozen root crops, banana chips, condiments (vinegar, soy sauce.
1- Vinegar, Pomegranate Molasses, Thyme, and Sumac. 2- Export of various food, agriculture, and other products & commodities..1- Financing deals to Buyers, Sellers and Brokers. 2- Monetizing of SBLC/BG. 3- Swapping LCs into SBLCs.
Apple: GOST 656-79 Ingredients: natural apple juice, clarified. Nutritional value per 100g: carbohydrates - 9.1g, vitamins: PP-0.1mg, C-20mg, B1-0.01mg. Calorie-38 kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 0.2% natural precipitation is allowed. 11 Bx Sterilized. Shelf life: 2 years after date of issue.