Wineela International continues to be the predominant producer and exporter of varieties of chilies across the world. We are one of the eminent green chilly suppliers who are renowned in the entire world. With the assistance of our dedicated workforce, we are able to bring forth a comprehensive range of Green Chili Features: > Quality tested > Nominal costs
Product Name - G4 Green Chilli (Haveri, India) Place of Origin - Karnataka, India Colou - Dark Green Quality - A-Grade Length - (Inches) 3 to 6 It is a special type of green chillies which is majorly consumed in middle east countries and worldwide and the type of green chillies available are top graded and supreme quality - G4. Originated in Haveri, Karnataka (India) * We do supply with necessary reports that are needed for export of the green chillies. * Contact us so that we may be able to offer you the highest quality and adhere to all the authenticated documents with test reports. * Customized packing available for shipment via Air & Sea
Specifically hand picked from the finest farms for Middle Eastern markets.
Green Chilli
good quality available new crop
Ignite your taste buds with Chilli, a culinary masterpiece renowned for its exceptional heat and rich flavor profile.
Green Chili Grade 4
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite. India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze: Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include: Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys. Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries. Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies. Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Product: Green Chilli Variety: G4 Chilli/Palghar, Teja, Eagle Color: Green Storage Temperature: 4°C to 8 °C Optimum Relative Humidity: 85% to 95% County of Origin: India Packaging Details (Available Subject To Buyer Requirement) Minimum Order Qty: 1 x 40 Feet or 20 Feet Reefer. Container For Ocean Minimum order Qty.: 1000 Kgs + For Air Shipment
Chili peppers, from Nahuatl chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes.
Chili peppers (also Chilly, Chilly pepper, Chilly pepper, or Chilly , from Nahuatl Chilly (Nahuatl pronunciation are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency Cultivars grown in North America and Europe are believed to all derive from Capsicum anuum, and have white, yellow, red or purple to black fruits. In 2019, the world's production of raw green chili peppers amounted to 38 million tons, with China producing half. We are providing the chilly in more quality added with bright color and Indian origin based.
Fresh Vegetables
Fresh Green Chilly
Green Chilli
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. green chilli and is a vegetables cultivator in the world. Andhra Pradesh ranks first in area and production. The state accounts for 55% of the total production estimated at 978.618 thousand tons. Karnataka comes next to Andhra Pradesh closely followed by Orissa, West Bengal and Maharashtra.
Products- Zuchcini. Green Daily available quantIty (kgs) - 50-100 Standard weight in grams - 200-300g Quality specification - Straightness, no damages on skin, without blemishness, sould be tight when tapered on top and bottom Natural colour - Green with stalks
Green Chilly G4
Green Chilly- Desi Varieiy
Green Chilli
Green Chilli
