YAAX offers a line of U.S. produced 100% natural colors that are extracted from fruit and vegetables in pure form without any residues. These natural colors are made without chemical extraction, are very intense in color, and are offered in both liquid and dry form. Due to the intensity of color, they are high in polyphenols and anthocyanidins.
Other benefits of the Natural Colors include:
100% pure colors
Very intense colors
Stable and soluble
Nearly zero calories
Wide range of shades and intensities
Sulfur dioxide is not used as an extractant
More stable and less browning than European grape skin extracts
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We offer a very wide spectrum of food colour to choose from, and are profusely used in a variety of food preparations, food stuffs, ice-creams, sweets, confectionery, capsules, tablets, drinks and many other food products. The products conform to international manufacturing standards and as per the regulation laid down by FDA. The nomenclature system for allotting the Colour index Number is followed as per the internationally recognized, society of Dyers and Colourists.
BLUE Synthetic food color dyes with CI Number 42090 & CAS Number 3844-45-9
Used in: processed foods, medications, dietary supplements, and cosmetics. adds a distinctive, bright
blue hue to confections, beverages, cereals, frozen dairy desserts, popsicles, cakes and cupcakes,
chewing gum, frostings and icings. Extensively used as a water tracer agent
Brilliant Blue FCF is often found in cotton candy, ice cream, canned processed peas, packet soups,
bottled food colorings, icings, ice pops, blueberry flavored products, children's medications, dairy
products, sweets soft drinks, and drinks, especially the liqueur Blue Curaao. It is also used in soaps,
shampoos, mouthwash and other hygiene and cosmetics applications.
RED Synthetic food color dyes with CI Number 16035 & CAS Number 25956-17-6
Used in: cereal, beverages, gelatins, puddings, dairy products, frozen treats, powder mixes, icings, jellies,
spices, dressings, sauces, baked goods, and confections.
FD&C Red No. 40 is also used in pharmaceuticals and cosmetics.
BRIGHT YELLOW Synthetic food color dyes with CI Number 47005 & CAS Number 95193-83-2
Quinoline yellow can be used to color cosmetics, drugs, and food, including dietary supplements, sauces, soups and broths, bakery, dairy fats and oil, seafood, seasonings, breath fresheners, desserts, and convenient foods, and beverages
Deep Red Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0
Used in: beverages, alcoholic beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry
mixes and seasonings, fruit preparation, convenient food, flavors, and pharmaceuticals.
It is mainly used in foods that are heat-treated after fermentation. Used as an excipient in medications.
strawberry red Synthetic food color dyes with CI Number 16255 & CAS Number 2611-82-7
Used in: alcoholic and non-alcoholic beverages, foodstuffs, preserved fruits, confectionery, bakery,
dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food,
flavors and pharmaceuticals.
PINK Synthetic food color dyes with CI Number 45430 & CAS Number 16423-68-0
Used in:
�¯?�· food coloring
�¯?�· printing ink
�¯?�· biological stain
�¯?�· dental plaque disclosing agent
�¯?�· radiopaque medium
�¯?�· sensitizer for orthochromatic photographic films
�¯?�· Visible light photoredox catalyst
commonly used in sweets such as some candies and popsicles, and even more widely used in cake decorating
gels. It is also used to color pistachio shells. dietary supplements, confections, beverages, cereals,
ice cream cones, frozen dairy desserts, popsicles, frostings and icings, baked goods, dried fruit, frozen
breakfast foods, and processed foods (fish, meat, and egg products)
CHOCOLATE Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0
Used in: chewing gum, confectionery including hard and soft candy, nougats, decorations, toppings
(non-fruit), sweet sauces, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit
preparation, convenient food, flavors and flavored fluid milk drinks.
Used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk
and cheeses, yogurts, jams, fruit products, fish.
Colour food Apple Green is a natural food color powder with Lemon-Yellow Shade, extracted from fruits and vegetables. ... It is used to colour bakery products, chocolate, cocoa butter, macarons, decorations, glazes, creams, icing, drinks, and much more in a completely natural way without E-number
BLACK Synthetic food color dyes with CI Number 28440 & CAS Number 2519-30-4
Used in: beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and
seasonings, fruit preparation, convenient food, and flavors. food decorations and coatings, desserts,
sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and
other foods.
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