packing 25KG/bag 40KG/bag
Sell 99% purity msg 1. Msg rc size - small crystal 2. Msg fc size - smooth texture 3. Msg pc size - smooth like flour 36kg 30kg 25kg 2000g 1000g 908g 500g 454g 400g 250g 180g 160g 90g 35g
Chicken/pork/beef/tom yum herbs/tom yum goong(shrimp)/seafood/b.B.Q/noodle soup-sukiyaki Anise seed/mushroom. 87gms 170gms 454gms 1 kg
High energy dog food protein % 23 and fat % 13 beside other vitamin supplement. 15 kg / sac
Urid flour, rice flour, sodium carbonate, vegetable oil, salt. Size 4: 250 pieces per kg (100 gm. Sachet) / diameter: 8cm Size 3: 200 pieces per kg (150 gm. Sachet) / diameter: 10cm Size 2: 150 pieces per kg (200 gm. Sachet) / diameter: 12cm
NameLoss on drying(105°c, 2hr)PhHeavy metals(as pb)Lead(pb)Arsenic(as)AshParticle size Alginate14.7-14.9%max6.0-7.50.004%max0.0004%max0.0003%max18-24%40mesh:100%pass. 25kg/bag, plastic and kraft bags or according to the client's requirement
Sodium alginate as thickeners, binder, stabilizer, forming agent in food, pharmaceutical and cosmetic, in food mainly used for imitated food, beverage, meat product, stuffing, jam, pet food etd. 25kg/bag, plastic and kraft bags or according to the client's requirement
25kg/bag
Organic Sugar made from Org. Cane with TC Certification from USOCA, APEDA approved. 50kg PP Bags
Parboil Rice IRRI 6, IRRI 9. 50kg PP bags.
Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3 Einecs NR. : 250-705-4, 204-664-4, 307-332-8, 204-664-4 Eec nr. : E471 Description White powder, it is water-in-oil emulsifier that is synthesized from oil and glycerin. It is insoluble in cold water but dissolvable in warm ethanol, benzene and propyl alcohol. Specification Monoester contentMin95% Free acid (as stearic acid) Max2.5% Free glycerolMax2.0% Iodine valueMax3.0g/100g Solidification point 60-70 Heavy metal (calculated by pb)Max0.0005% Arsenic (calculated by as) max0.0001% Main applications Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta. Standard availability 25kg net kraft paper bags; 16.5mt/20fcl without pallets
Sodium alginate Sodium alginate form is a flavorless gum that is used as an emulsifier or to increase viscosity in the food industry. It can also be use in preparing dental impressions or in indigestion tablets. Some of its major applications is in textile screen-printing, carpet jet-printing, reactive dye-printing and as thickener for reactive dyes. When it comes to food additives, sodium alginate is best used in producing gel-like foods. 25kg/bag
Cas nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3 Einecs nr. : 250-705-4, 204-664-4, 307-332-8, 204-664-4 Eec nr. : E471 Description Flake-shaped solid, it can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, hlb value is 3-4 Specification Total monoglyceride content min40% Free glycerol (%)Max7.0 Acid value (mgkoh/g) max5.0 Iodine value (g/100g)Max3.0 Melting point (¡æ)Min54 Heavy metal (calculated by pb) (%)Max0.0002 Arsenic (calculated by as) (%)Max0.0002 Main applications Used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used. Applications include: baked goods, e.G. Bread, cakes; confectionery, e.G. Chewing gum, toffees, caramels; dairy products, e.G. Imitation creams, desserts, edible ices; fats, e.G. Margarines, shortenings; starch, e.G. Mashed potatoes, pasta. Standard availability 25kg net kraft paper bags; 16mt/20fcl without pallets
Food grade sodium alginate Sodium alginate is a food gelling agent, can be hot or cold processed. It is popular food ingredients. Sodium alginate food grade specifications ItemE401 AppearancePowder ColorWhite to yellow TasteNeutral Particle sizeAs customer request Viscosity (mpa. S) (1% solution)As customer request Moisture (%)15.0max Ph value6.0-8.0 Ash (%)18.0-27.0 Water insoluble (%) 2.0max As (%)0.0003max Lead (%)0.0005max Content (%)90.8-106.0 Methanal (%)0.0050max Hg (%)0.0001max Cd (%)0.0001max Total bacteria count (cfu/g)5000max Yeast (cfu/g)500max E.Coli Absent in 5g SalmonellaAbsent in 10g. 25kg/bag
Sodium alginate lf type (protanal lf 200s) Medium viscosity sodium alginate (mv) with high strength (>700g/cm2), fine particle size, used as dental impressions material. 25kg/bag
We can supply chick peas under the brand name of the buyer. The rates given above are for the conventional cans. In case the requirement is for easy to open cans the same can be catered at an additional cost of $0.5
We cab supply this under the brand name of the buyer with printed cans of the art work given to us. The rates given above are for the conventional cans. In case the requirement is for easy to open cans the same can be catered at marginally increased rates.
Carboxymethyl starch Types: lz-01: purity : 85.0%min, viscosity(2%): 100min Lz-02: purity : 85.0%min, viscosity(2%): 5-10 Lz-03: purity: 80.0% min, viscosity(2%): 5-10 Lz-04: purity : 80.0% min, viscosity(2%): 5-10 Application: cms used in paper-making and dyeing industry for its property of retaining moisture and fluidizing. Cms colloid is transparent and delicate. The viscosimeter is low but viscosity is high. It has good fluid, dissolvability, emulsibility stability and permeability. It used as drying agent, wet end additive and sizing agent in making paper and combines with pva to form oil-resistant and water soluble coating. 25 kgs/bag
1.Type: XYF-1 Viscosity (2% aqueous solution, mpas): 5-40min Degree of substitute:0.45min Ph value (1% aqueous solution ): 8.0-10; Loss on drying(%): 10max Purity (%): 55min. 2. Type: detergent grade cmc 65% Viscosity (2% aqueous solution, mpas): 5-40min Degree of substitute:0.45min Ph value (1% aqueous solution ): 8.0-10; Loss on drying(%): 10max Purity (%): 65min. 3. Type: detergent grade cmc 70% Viscosity (2% aqueous solution, mpas): 5-40min Degree of substitute:0.45min Ph value (1% aqueous solution ): 8.0-10; Loss on drying(%): 10max Purity (%): 70min. Packing in woven bags, net weight 25kgs/bag, Quantity for 20gp container is 25mts.
Application: high-temperature meat products, such as hot dog, sausages, ham etc. Characteristics: - Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period. - Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products. - Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize the emulsion. This can increase the yields of products, reduce costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat). - Good liquidity, high viscosity etc. 20kgs per paper-plastic bag with food grade HDPE liner.
