Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron, apart from a heavy distinctive odor and pungent taste. It helps in the treatment of dysentery, diarrhea, diabetes, morning sickness, and nausea by adding curry leaves to your meals.
Aachi Curry Masala
Curry leaf Fresh Box - 5 kg Temp 2- 8 C Capacity 2 to 5 ton / week
Curry Leaf : We are one of the leading Fresh Curry Leaves Exporters and Suppliers in Tamil Nadu. Curry Leaf is believed to an excellent herb in ayurvedic medicines and a seasoning agent in various dishes. Curry Leaves also have high nutritional content. Besides, owing to numerous medicinal properties, Fresh Curry Leaves are extensively used worldwide. Features: Unique aroma: Aromatic taste Improves taste of the dishes Processed and packed hygeinically.
We are one of the leading Fresh Curry Leaves Exporters in Tamil Nadu.Curry leaves is most prominently used herb in south Indian cooking and has many herbal medicinal properties.Curry Leaves also have high nutritional content. Besides, owing to numerous medicinal properties,Fresh Curry Leaves are extensively used worldwide.
Curry leaves (Murraya koenigii) are aromatic leaves commonly used in the cuisines of South India, Sri Lanka, and other parts of Southeast Asia. Despite their name, they are not related to curry powder but are an integral part of many curry dishes. Here are some key aspects of curry leaves: Aromatic Flavor: Curry leaves have a distinctive and aromatic flavor. They are often described as having a citrusy, slightly nutty, and mildly spicy taste. Appearance: The leaves are bright green and have a shiny surface. They are pinnate, meaning the leaflets are arranged along a central stem. Health Benefits: In addition to their culinary uses, curry leaves are believed to have various health benefits. They are a rich source of antioxidants and are thought to have anti-inflammatory, anti-bacterial, and anti-diabetic properties. Medicinal Uses: In traditional medicine, curry leaves are used for various purposes, including promoting hair health, aiding digestion, and managing diabetes. It's important to note that while they are believed to have health benefits, scientific research on these claims is ongoing.
Immerse yourself in the rich, distinct flavor of our Curry Leaves. Integral to Indian cuisine, they infuse your dishes with a subtle, aromatic essence.
Infuse your dishes with the warm, distinct flavor of our Curry Leaves. A staple in Indian cooking, they add a depth of flavor that's sure to make your dishes stand out.
Curry Leaves
Curry Leaves
Salam koja or temurui, sicerek, ki becetah, korokeling are plants whose leaves are used as a curry spice, so they are known as curry leaves. These leaves are used as a spice in Aceh. The shape of this leaf is similar to a bay leaf with a smaller size and a sharper smell. Curry leaves are a type of spice native to India that are commonly used in various Indian and Sri Lankan specialties, with a very strong aroma and almost the same use as bay leaves in Indonesian cuisine. This type of spice can be found growing in the southern region of India and Malaysia. Curry leaves are also known as curry leaf or Murraya koenigii which was first discovered by a botanist named Johann Koenig. The size of the tree is relatively small with a maximum height of 4-6 meters. The following characteristics can make it easier for you to recognize this curry leaf/ salam koja/ temuru/ curry leaf. This curry leaf looks like a starfruit leaf, but with a smaller size and the color of the leaves is shiny dark green. Although many say the aroma is 'sharp', once it enters the dish the aroma will be very tempting. The shape of the small clustered white flowers resembles a yellow flower. Don't be surprised if curry leaf flowers have a fragrant aroma like yellow flowers, because this plant is indeed in the same genus as yellow (Murraya paniculata) from the citrus plant family (Rutaceae). Curry leaves are the size of a peanut, green in color and turn dark purple when ripe. Based on research, the content of vitamin C in curry leaves is quite high, you know, it's just that some sources state that the seeds of curry leaves are poisonous. So even though you can eat it, you should think about it before tasting it. Curry leaves are part of the curry tree which originates from India. This plant has a distinctive aroma similar to oranges and also a unique taste. However, these leaves are not the same as curry powder which has been used for cooking. Besides being used for cooking, there are many benefits of curry leaves for the body. This plant has many health benefits because it contains plant protective substances, such as alkaloids, glycosides and phenolic compounds. Research shows that curry leaves contain many compounds, including linalool, alpha-terpinene, myrcene, mahanimbine, caryophyllene, murrayanol, and alpha-pinene. Many of these compounds function as antioxidants that can boost the immune system and protect against exposure to free radicals 1. Can Reduce the Risk of Heart Disease 2. Prevent Alzheimer's Disease 3. Has Anti-cancer Effects 4. Controls Blood Sugar Levels 5. Has Pain Relief Properties 6. Has Anti-Inflammatory Effects 7. Has Anti-Bacterial Properties 8. Lose Weight
* Curry leaves are a mandatory spice in any oriental household. Gayesha Curry Leaf Powder is made with the finest of the curry leaves that are carefully dried before it is made into powder. It is ideal to add flavor to bland dishes adding that extra spice. * Curry leaves can also be used to help you lose weight. How to use - sprinkle to all your curries, fried rice, baked savoury dishes, drink as a herbal tea and can be used for hair treatment. Price - 100g - 14$
Curry leaves 100 g - USD 15
Curry Leaves
We are exporter and former from India Curry leaves
Fresh Curry leaf can be delivered via AIR to worldwide Payment terms are discussed with direct buyers
The Curry Leaves that we deal in are procured only after stringent quality tests. As a result of which, our lot of Curry Leaves are highly aromatic and therefore adds superb aroma and flavor to various dishes. Our Fresh Curry Leaves are a rich source of vitamins, antioxidants, etc. We pack them in appropriate material so as to retain their freshness for a long period of time.
Fresh Curry Leaves : The leaves of curry leaf tree is a spice. The tree is aromatic and deciduous.Curry leaves have shiny, dark green, and releases a delicious aroma when fried in hot oil. They can be used fresh or dried. These are used not just for the flavor that they add, but also for their several health benefits. The leaf is used as a natural flavoring agent in various curries.We export and supply Curry Leaves at good quality.These leaves are handpicked and packed immediately as the curry leaves are matured formaximum flavor. The rich flavor of curry leaves is effective in enhancing the flavor of varied cuisines across the world.Their aroma is released by its heat and moisture. They are sometimes fried in the oil the food is cooked in, and then discarded. They are mainly used as an aromatic and flavoring for most curries and soups.Curry leaves is most prominently used herb in cooking and have many herbal medicinal properties. Using curry leaves with food strengthens the functions of stomach and promotes its action. It is good for indigestion problem.
Dried Curry Leaves : Dry curry leaves is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour. It is packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E. Health Benefits of Dried Curry Leaves: Right from helping your heart to function in a better way to enlivening your hair and skin with vitality, it is loaded with health benefits. Here are few health benefits of kadi patta. Help in preventing greying of the hair. Very effective in treating damaged hair and strengthening the shaft of thin hair, It treats dandruff and Hair fall. kadi patta help lower the blood sugar levels. Curry leaves help your heart function better. It is rich source of iron and folic acid which is natural remedy to beat anaemia. Curry leaves is known to help improve digestion. Dried Curry leaves used to prepare hair oils which have the ability to grow the hair naturally black and strong.
Organic Curry Leaves : Product Code: Fwcl2002 Origin: India Product Description: It Is A Small Tree, Growing 4-5 M Tall. The Leaves Are Pinnate, With 11-21 Leaflets, Each Leaflet 2-4 Cm Long And 1-2 Cm Broad. They Are Highly Aromatic And Often Used In Curries. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ecgi Processing Technique.
