Grade: A-Grade Cloves Our A-grade cloves are prized for their rich aroma and flavour, adding depth and complexity to culinary dishes and beverages. We export whole and ground cloves of aromatic and flavourful quality. Cloves are a spice that has analgesic, antiseptic and anti-spasmodic effects. They are used for cooking, baking, dental and medicinal purposes. - International Market Price: Reach out to us for competitive pricing details.
Indonesia is one of the largest producers of cloves in the world. Indonesian clove trees are quite tall, even reaching up to 20 meters. This plant can grow well at an altitude of 600-1000 mdpl. Cloves have many benefits as ingredients in cooking and beverages. Moisture : 12% Ash Content : 0.2 Grade : A Stems : 2%
Cloves are renowned for providing their uniquely warm, sweet and aromatic taste to the wide range of dishes that they are used in. Cloves can easily overpower a dish, particularly when ground, so only a few need be used. Cloves are best bought whole as flavour quickly deteriorates when powdered. The word \'clove\' is from the Latin word for nail, \'clavus\' which they resemble in appearance. Cloves are often used to enhance the flavour of meats, curries, and meat marinades. They are used whole in several curries and also fried with other whole spices like peppercorns, cardamom and cinnamon as a garnish in biriyani and pulao.
Cloves Cloves are packed with antioxidants, aid in digestion, and have anti-inflammatory and antibacterial properties. They help in relieving toothaches and boosting the immune system. In the kitchen, cloves add a warm, aromatic flavor to both sweet and savory dishes, including baked goods, meats, and stews. Essential in many spice blends, cloves enhance the complexity of numerous cuisines globally.
Cloves are one of Indonesia's leading commodities which have high economic value. The uniqueness of cloves is the distinctive aroma produced from the essential oils contained in them. Cloves are widely used as additives in the food, medicine, cosmetics and cigarette industries. Cloves is a tropical flora that can grow in hot areas with a sufficient water supply. Although this plant grows optimally in hot weather, it cannot survive in a long dry season or during a drought. Our farmers apply the correct cultivation techniques to produce cloves that meet export specifications. * The water content is around 8% 12%. * The essential oil content is around 2% 4% * Free from Impurities * Free from Pests and Diseases
Wholesales Cloves The Whole Cloves is a dried and unopened flower of the Myrtaceae family plant. As a spice, clove adds a nice flavor to the food with internal health benefits. Therefore, we use it for all cuisines in every household. Further, it is a great spice for savory foods, but we can use it for sweet food as well. As a leading cloves supplier, you get the best wholesale price for your order with our factory. Further, we are supplying whole cloves wholesale and ground cloves at attractive prices. Clove Cultivation We have the best climate condition to produce the best cloves production. you can buy the whole cloves, ground Cloves, and clove essential oil. High-Quality Clove Our high-quality reddish-brown clove is guaranteed to have less than 6% of moisture and impurities combined. Product Madagascar cloves Season From October to April Color Brown/dark brown Drying process Sun dried Characteristics Sane, loyal and merchantable, whole, dry, without trace of moulds Vegetables impurities 5% maximum Foreign matters 1% maximum Moisture 12% maximum Headless cloves & stem 10% maximum Baby cloves 3% maximum Packaging Jute bag of 50 Kg net
The Aromatic Allure of Indonesian Clove: A Journey with PT Santoso Corp International Welcome to PT Santoso Corp International, your trusted gateway to the captivating world of Indonesian cloves. As a leading exporter based in Indonesia, we take great pride in bringing you the finest quality cloves sourced from the enchanting Spice Islands. In this article, we invite you to embark on a journey of discovery, tracing the origins, rich history, diverse applications, and exceptional quality of cloves that we proudly offer. The Origins and Historical Significance of Indonesian Cloves : Cloves, scientifically known as Syzygium aromaticum, have a long and illustrious history tied to the archipelago of Indonesia. The Spice Islands, particularly Ternate and Tidore, were once the only source of cloves in the world, making them an essential commodity in the ancient spice trade. Arab traders, European explorers, and colonial powers all coveted these precious buds, shaping the course of history and global commerce. Culinary Delights: Cloves in Indonesian Cuisine: Indonesian cuisine is a treasure trove of aromatic spices, and cloves play a significant role in many traditional dishes. From the famous â??rendangâ?? to the flavorful gulai, cloves lend their unique aroma and taste, enhancing the complexity of flavors in various meat and vegetable preparations. Additionally, cloves are essential in crafting traditional spice blends like bumbu and rasa,which form the foundation of Indonesian cooking. The Santoso Promise: Ethical Sourcing and Quality: At PT Santoso Corp International, we prioritize ethical sourcing practices that empower local farmers and spice growers. Our expert team meticulously selects the finest flower buds, ensuring optimal maturity before harvesting. This dedication to quality guarantees that our cloves retain their natural aroma, taste, and potency. Embracing Sustainability: Cloves and Environmental Conservation: We recognize the importance of environmental preservation and take pride in our sustainable practices. By supporting responsible farming and promoting eco-friendly initiatives, we contribute to the protection of Indonesia's lush biodiversity and fragile ecosystems
Shape : Long, slender buds Color : Dark brown to reddish-brown Texture : Hard and slightly oily Length : Approximately 1 to 1.5 cm Diameter : Around 0.5 to 0.8 cm Aroma : Strong, pungent, and aromatic Taste : Warm, sweet, and spicy Weight : Lightweight Moisture Content : Low Shelf Life : Long Storage : Cool, dry place away from light ...
The clove supply we provide originates from the island of Sulawesi, the largest clove producing region in Indonesia, contributing to approximately 60% of the total clove production in the country. The widely cultivated varieties of cloves are divided into three types: sikotok, siputih, and zanzibar.