Indonesian Cardamom: A Flavorful Journey with PT Santoso Corp International Welcome to the enticing world of cardamom, a captivating spice that adds a burst of aroma and flavor to dishes around the globe. At PT Santoso Corp International, we take pride in being your trusted supplier of premium Indonesian cardamom. In this article, we explore the allure of Indonesian cardamom and why PT Santoso Corp International is your go-to exporter for this delightful spice. The Allure of Indonesian Cardamom Indonesian cardamom, also known as green cardamom, boasts a unique and alluring taste profile. Its refreshing and slightly sweet flavor, combined with floral and citrus notes, sets it apart from other cardamom varieties. Harvested from the fertile soils of Indonesia's spice-growing regions, this premium spice is a testament to the country's rich agricultural heritage. Ethical Sourcing for Uncompromised Quality At PT Santoso Corp International, we believe in ethical sourcing and sustainable practices. We work closely with local farmers who adhere to traditional and eco-friendly cultivation methods. This ensures that our cardamom is free from harmful chemicals and additives, delivering a pure and unadulterated product that meets the highest quality standards. Versatility for Culinary Delights Indonesian cardamom is a versatile spice that transcends various culinary applications. From enhancing the flavors of traditional dishes to infusing baked goods and beverages with its enchanting aroma, this spice unlocks a world of culinary delights. With PT Santoso Corp International's cardamom, you can inspire your customers taste buds and create memorable dining experiences Tailored Solutions for Your Business At PT Santoso Corp International, we understand that every business has unique needs. That's why we offer tailored solutions to cater to your specific requirements. Whether you need whole cardamom pods, ground cardamom powder, or custom packaging and labeling, we are dedicated to delivering a seamless and personalized experience. Global Reach and Timely Deliveries With an extensive distribution network and reliable logistics, PT Santoso Corp International ensures that your orders reach you on time, no matter where your business is located. Our commitment to prompt deliveries and efficient supply chain management allows you to focus on your business and serve your customers without delay. PT Santoso Corp International offers a captivating journey into the world of Indonesian cardamom. With a focus on uncompromised quality, sustainability, and personalized service, we are your trusted partner in sourcing this delightful spice. By choosing our Indonesian cardamom, you infuse your dishes with a taste of Indonesia's rich cultural heritage and contribute to the wellbeing of local communities
Indonesian Cinnamon A Flavorful Tradition with PT Santoso Corp International Step into the world of Indonesian cinnamon a beloved spice that has been cherished for centuries for its enticing aroma and versatile flavor At PT Santoso Corp International we take great pride in being your trusted supplier of premium Indonesian cinnamon We provide two types of cinnamon in the form of cinnamon powder and cinnamon rolls In this article we embark on a journey to discover the allure of Indonesian cinnamon and why PT Santoso Corp International is your ideal partner for sourcing this treasured spice The Alluring Essence of Indonesian Cinnamon Indonesian cinnamon also known as Cassia cinnamon captivates with its warm and sweet flavor profile Harvested from the lush forests of Indonesia this spice is distinguished by its rich and aromatic characteristics Indonesian cinnamon is a testament to the countrys longstanding spice traditions making it a highly soughtafter commodity in the global market Quality through Sustainable Sourcing At PT Santoso Corp International we are committed to providing you with the finest quality cinnamon while adhering to sustainable and ethical sourcing practices Our cinnamon is sourced directly from reputable farmers who utilize traditional and ecofriendly cultivation methods ensuring that you receive a pure and natural product without harmful additives Versatile Applications in Culinary Creations Indonesian cinnamons versatility knows no bounds in the culinary world From enhancing the flavors of sweet and savory dishes to infusing beverages and desserts with its delightful aroma this spice is a musthave in every chefs pantry With PT Santoso Corp Internationals cinnamon you can elevate your culinary creations and leave a lasting impression on your customers Tailored Solutions for Your Business At PT Santoso Corp International we understand that each business has unique requirements Thats why we offer tailored solutions to cater to your specific needs Whether you need cinnamon sticks ground cinnamon powder or customized packaging and labeling we are dedicated to delivering a seamless and personalized experience Global Reach and Timely Deliveries With an extensive distribution network and reliable logistics PT Santoso Corp International ensures that your cinnamon orders reach you on time no matter where your business is located Our commitment to prompt deliveries and efficient supply chain management allows you to focus on your business and serve your customers without delay
Cinnamon
Known for its aromatic, sweet, and spicy qualities, cinnamon is made from Cassia bark and Asalan from Jambi, Indonesia. Besides its use as a spice in food and beverages
Known as a flavor and aroma enhancer, cardamom is not only used to enhance the taste of food
Weena Trading Asia Investment LTD. proudly introduces its premium organic Cinnamon, sourced exclusively from the lush landscapes of Vietnam. Renowned for its distinctive flavor, aroma, and health benefits, our Cinnamon stands out as a symbol of excellence, reflecting the rich agricultural heritage of the region. Origin and Quality: Our Cinnamon is meticulously cultivated in the pristine organic farms of Vietnam, where the tropical climate and fertile soil create the perfect conditions for superior quality cinnamon. Handpicked by skilled farmers, only the finest Cinnamomum verum trees are selected for harvesting. These trees yield a limited production of up to 250 kilograms per month, ensuring that every batch maintains the highest quality standards. Organic Farming Practices: We take pride in our commitment to sustainable agriculture. Our Cinnamon is cultivated using organic farming practices, free from synthetic pesticides and chemicals. By embracing natural methods, we preserve the purity of the spice, making it a healthier choice for consumers who prioritize organic and chemical-free products. Exquisite Aroma and Flavor: Upon opening a package of Weena Trading's organic Cinnamon, you are greeted with an exquisite aroma that instantly transports you to the heart of Vietnam's spice gardens. Its warm, sweet, and slightly spicy flavor adds depth to a variety of culinary creations, making it a favorite among chefs and home cooks alike. Health Benefits: Beyond its culinary allure, our organic Cinnamon boasts numerous health benefits. Packed with antioxidants, it supports overall well-being and strengthens the immune system. Additionally, Cinnamon is believed to regulate blood sugar levels and improve heart health, making it an essential ingredient for a balanced and healthy lifestyle. Weena Trading Asia Investment LTD.: At Weena Trading Asia Investment LTD., we are dedicated to delivering products that meet the highest quality standards. Our limited monthly production of 250 kilograms ensures that every batch is carefully crafted and inspected to guarantee excellence. With a commitment to organic farming, we contribute to the sustainability of agriculture while offering consumers a premium and healthy spice choice. Embrace the essence of Vietnam's organic Cinnamon through Weena Trading Asia Investment LTD., where quality, authenticity, and sustainability converge to create an unparalleled culinary experience.
Product : Cinnamon Material : Natural Color : Gold Forms : Sticks, Powder
Cinnamom
Cardamom
Cinnamon What Is : Cinnamon is spice that made from the inner bark of cinnamomum zeylanicum tree. This spice have distinct smell and flavor due to their oily part called cinnamaldehyde that contain good effect for human body. In daily life there are two main varieties of cinnamon that know, first is ceyla cinnamon (Real cinnamon) and cassia cinnamon (fake cinnamon). As we see from their alias, their both have different beneficial and content. Benefit : Contain Anti-oxidant for body’s free radical Contain Anti-inflammatory properties to help body fight infection and repair tissue damage Help lowering heart disease risk by lowering total cholesterol level, LDL cholesterol and triglycerides, while HDL cholesterol remains stable. Improve sensitivity of insulin hormone Lowers blood sugars level and anti-dabetic Inhibit neurodegenerative disease Inhibit Cancer Fight bacterial and fungal infections May help fight HIV virus Uses : Hair mask Foot solution (feet soaking) Massage or bath Home décor Nausea relief Ant reppelant Food ingredient
Cardamom What is : Cardamom is a spice taken from seeds from several plants. There are 2 plants that produce cardamom, first is elettaria (green cardamom) and second is amomum (black cardamom). Both of them produces different types of cardamom. But both of them have same natives (India, Pakistan, Bhutan, Indonesia, and Nepal). Most usage of cardamom is for food ingredients. Benefit : Prevents colorectal cancer Good for cardiovascular health Anti-depressant Prevents gastrointestinal disease Antimicrobial properties Anti-spasmodic and anti-inflammatory properties Prevents dental disease Anti-asthmatic Detoxifies body Improves blood circulation Treats nausea, sore throats, and vomiting Uses : Food Ingredients Drinks Breath freshener Medicine Nutrition Facts : Per 100gr Cardamom Source: nutritionvalue.org Our product : We have a great quality of black cardamom Our cinnamons origin are from West Java (Indonesia). We accept trial order (minimum MOQ). Contact us for more details.
Good quality cardamom 25kg polythene bag
Cinnamon is the inner bark of a tropical evergreen tree. A native of India, Sri Lanka, Vietnam the best cinnamon grows along the coastal strip. In ancient Egypt cinnamon was used medicinally and as a flavoring for beverages, It was also used in embalming, where body cavities were filled with spiced preservatives. In the ancient world cinnamon was more precious than gold. This is not too surprising though, as in Egypt the abundance of gold made it a fairly common ornamental metal. Nero, emperor of Rome in the first century AD, burned a years supply of cinnamon on his wifeâ??s funeral pyre â?? an extravagant gesture meant to signify the depth of his loss. Cinnamon was known in medieval Europe, where it was a staple ingredient, along with ginger, in many recipes. Since most meals were prepared in a single cauldron, casseroles containing both meat and fruit were common and cinnamon helped bridge the flavours. When crusaders brought home sugar, it too was added to the pot. Mince pie is a typical combination of this period which still survives. The demand for cinnamon was enough to launch a number of explorers enterprises. The Portuguese invaded India & Sri Lanka immediately after reaching India in 1536. The Sinhalese King paid the Portuguese tributes of 110,000 kilograms of cinnamon annually. The Dutch captured Indian & Sri Lanka in 1636 and established a system of cultivation that exists to this day. In its wild state, trees grow high on stout trunks. Under cultivation, the shoots are continually cropped almost to ground level, resulting in a low bush, dense with thin leafy branches. From these, come the finest quills. Cooking with Cinnamon Cassia and cinnamon have similar uses, but since it is more delicate, cinnamon is used more in dessert dishes. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African dishes, in flavouring lamb tagines or stuffed aubergines. It is used in curries and pilaus and in garam masala. It may be used to spice mulled wines, creams and syrups. The largest importer of Indian cinnamon is Mexico, where it is drunk with coffee and chocolate and brewed as a tea. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Cinnamon based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
Discover the fragrant and citrusy notes of our Cardamom Pods, a versatile spice that can be used in both sweet and savory dishes. Please get in touch with us for any enquiry.
Ceylon Cinnamon Sticks Origin: Sri-Lanka Type : Cinnamon Color: Natural Brown Style: Dried Shape: Stick Processing Type: Raw Shelf life : 2 Years Grades:Alba / C5 Special / C5 / M4 / H1 / H2 / H3 Size: Bales - 1 Meter , Sticks - Any Size Packaging Details: Cardboard Box. We can send you By Air-Cargo & Small Quantity By DHL For Inquiry contact us.
.Cardamom Packaging: 5, 12, 15, 25, 50 Kg Plastic Drum/Bag /Crate Capacity: 10 MT/month. MOQ: 1000 Kg PAYMENT TERMS: + 100% L/C at site. + T/T 40% Deposit and 60% after receiving a copy of Bill/Documents. DELIVERY TIME: Within 20-25 days after receiving your Deposit or L/C.
Cinnamon Stick from Vietnam Quality: Broken cassia 1.5% oil min, Broken cassia 2% oil min Packaging: carton 25kgs MOQ: 10 MT Payment: LC
Cinnamon is a plant of the genus Cinnamomum and family Lauraceae that is used as a spice producer. This spice has a Strong Aroma, Warmth, and Sweet Taste. The part of cinnamon that can be utilized is the inner bark which is cut to a certain thickness or in the form of Cinnamon powder. Some Cinnamon Species Sold in the Market include, Cinnamomum Verum (True cinnamon, Sri Lanka Cinnamon or Ceylon Cinnamon), Cinnamomum Burmanni (Korintje, Kasiavera, or Indonesian Cinnamon), Cinnamomum Loureiroi (Saigon Cinnamon or Vietnamese Cinnamon), Cinnamomum Aromaticum (Cassia or Chinese Cinnamon).
"True Cinnamon" & "Ceylon Cinnamon" are the other famous names used by people to call Sri Lanka Cinnamon. Sri Lanka is the world's largest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 90% of global market share. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique quality, colour, flavour and aroma. Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon. Ceylon Cinnamon is categorized into four major grades - Alba, Continental, Mexican and Hamburg based on the diameter of the quill, where the most expensive (Alba) has a 6 mm diameter quill. Furthermore, value-added Cinnamon products such as oil, powder and tablets are also produced and exported to a large number of countries. Cinnamon is used in the preparation of chocolates especially in Mexico, which is the main importer of true Cinnamon. It is also used in many dessert recipes, spicy candies, tea, hot cocoa and liqueurs for its distinctive aroma and flavour with the growing concern on health hazards associated with synthetic flavouring agents used in the food industry. Cinnamon is also used in the pharmaceutical preparations and the cosmetic industry world wide.
Aveilable to sell bulk lot Cinnamon 4"& 5" cut bulk lot Best Export quality Dust Free Clean lots Origin Sri lanka Location Sri lanka Shipping from Colombo ,SL Method of payment Bank Transfer to export company account After received payment loading will be done between 10 working days Testing Certificate and other document will provide
