SWORDFISH (XIPHIAS GLADIUS) Size HGT 15-30/ 30-50/50+ KG, Packing IQF, poly bag sacks STEAKS 4-6-8-10 oz IVP LOIN 1-6 kg glazing 2-5% Country of origin: Ecuador Presentation Whole Round/ HGT/ steaks/ LOIN Early Season Special: Limited Time Offer Until Nov 15th Swordfish (XIPHIAS GLADIUS): HGT, Loin, Steak Various sizes, Skin Options Ideal for grilling festivities resh catch is a perfect way to kick off the upcoming holiday season! Our commitment to quality and sustainability ensures you receive the finest seafood options for your business operations. We offer flexible solutions to meet your business`s unique needs. (up to 4 categories and 20 positions per container) Very partner-friendly payment net-base Don't miss out on the opportunity to enhance your products with our premium seafood selections. Ready to elevate your offerings? Get in touch now, as this offer expires on November 15th. Contact us at Make this New Year unforgettable with premium seafood - order today! Explore the full range of seafood excellence with Boni Seafood, Inc. Best regards, Boni Seafood Inc
Pine lumber, sugar, fresh fruits, sodium chlorate, sodium chlorite, fertilizers, frozen fruits, caustic soda.Trading, transport, shipping and warehousing services.
Name and Scientific Names Red Snapper Lutjanus Purpureus BLiner Vermilion Snapper Rhomboplites Aurorubens Lane Snapper Lutjanus Synagris Mutton Snapper Lutjanus Analis Yellow Eye Snapper Lutjanus Vivanus Yellowtail Snapper Ocyurus Chrysurus Origin Brazil Venezuela Presentation Headon Gutted Gilled Scaled Brazil Venezuela Origin Headon Gutted Gilled Scaled Sizes 05075 0751 115 152 23 34 lbs Season Season varies depending on the fishing area Freezing Methods IQF Packing Packed in cartons
Frozen Rock Crab Combo Meat, Salad Meat, Minced Meat Frozen Triple Score Claws
Poke cubes are cut from fresh, whole Yellowfin tuna loins. Tuna Poke are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! Tuna Poke from BONISEAFOOD INC is usually raw pieces of tuna cut into chunks and then marinated in a soy sauce/sesame oil sauce. It is usually served with sushi rice and wide variety of other ingredients such as avocado, edamame, carrots, celery, crab salad, jalapeo, etc.