COLORS Green - Black (Spain, Greek) Whole - Sliced - Pitted
Types: Whole - Sliced
Cauliflower pickles
Turnip Pickles
Cabbage Pickles
Charcoal
Artichokes
Green Beans
Soy Beans
Molokhia
Broccoli
Okra
Green Peas
Vegetable Soup Mix
Carrots
Vegetable Stir Fry
Peas and Carrots
French Fries
It comes as a surprise to many that clove is actually a flower bud, these buds have to be picked at just the right time. Before flowering the buds will turn a deep red and this is the ideal time to harvest your clove. Clove buds come from an evergreen bush with vibrant pink flowers and purple berries. The clove plant does best in warm and humid regions. The earliest written record of the use of clove as a medicinal herb is by the Han Dynasty in China around 300 B.C. Like cinnamon clove was a prized spice and once rivaled the value of oil.
Cayenne is of course suitable for use in a variety of savory dishes. It is an excellent addition to hummus and other bean dishes, and it gives a nice zing to a tub of popcorn. It can even be sprinkled over a rich, dark chocolate drink, giving it an added bit of heat at the end
