Supplier: Mix Pickle, Turnip Finger Pickle, Chilli Pickle.
Supplier: Pickles, Turnip Juice, Flavored Drinks
Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
Product form : handpicked jalapeno peppers cured in vinegar and salt - - handpicked lemons cured in vinegar, salt, garlic, and spices - handpicked Mexican hot peppers cured in salt, vinegar, and garlic - The mixed pickle jar includes, carrots, onions, turnips, olives and other pickled veggies all handpicked and preserved right away to ensure maximum freshness. - handpicked onions cured in vinegar, salt, garlic, and spices - pickled whole and minced garlic Packing details : Shrink: 12 jar 750 gm Capacity: 20 Ft. 1100 Cartons, 40 Ft. 1800 Cartons Assorted Pickles Produced in two package types: (a) Glass jars 750ml (b) Economy tins up to 9kg
Supplier: Olive oil, eggs, pepper and tomato paste, spices, pickles and turnip juice
Services: Export, transportation and shipment
Buyer:
Supplier: Vinegar lemon dressing, pomegranate dressing, turnip juice, jalapeno sliced pepper pickles.
Supplier: Vegetables (carrot, cabbage, potato, turnip) bed sheets, pillows, pickles, chilli powder, turmeric powder
Supplier: Olives, green spanish style (manzanilla, picual, agezy) (whole, pitted, sliced), natural black (whole, pitted: manzanilla, picual, kalamata, dolcy) (sliced: picual), oxidized black (manzanilla, picual, agezy) (whole, pitted, sliced), pickles, pickled peppers, jalapeno (whole, sliced), mexican (whole), egyptian chili peppers, pickled vegetables, onions, cucumbers, carrots, cauliflower, turnip, mix (giardiniera)
Services: Logistics and procurement
Buyer: Steel billets
Supplier: Tomato paste, pepper paste, pomegranate sour, olive oil, canned food, sauces, spices, jams, pickles, dried vegetables, pomegranate sauce, brine, vinegar, turnip juice, lemon sauce, hot pepper sauce, barbeque sauce, jalapeno sauce, hot sauce, garlic sauce, grape molasses, daphne oil, daphne soap, spices, lavash
