Carrots
Tomatos
Carrots
Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
Pumpkins
Cantalope
Persimmons
Melon
Sweet Potatoes
Potatoes
Onions
Garlic
Zucchini
Taro
Iceberg Lettuce
Aubergine
Cauliflower
Cabbages
Cucumber
Molokhia
