Arkadia Lemon Iced Tea Syrup will bring a fresh new flavour to your spring/summer menu. This Lemon Iced Tea Syrup can be used with still water or in a spritz with soda over ice. Ideal for making summer cocktails, mocktails and iced teas. Developed by our flavour masters and made in Australia, Arkadia Premium Lemon Iced Tea Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Peach Iced Tea Syrup is the perfect addition to any spring/summer menu. This Peach Iced Tea syrup can be used with still water or in a spritz with soda over ice. Ideal for making fresh summer cocktails, mocktails and iced teas. Developed by our flavour masters and made in Australia, Arkadia Premium Peach Iced Tea Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Premium Macadamia Syrup is ideal for sweetening and adding a touch of macadamia flavour to your favourite coffee or hot chocolate, or blend with ice for a refreshing macadamia frappe. Developed by our flavour masters and made in Australia, Arkadia Premium Macadamia Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours. 750ml PET bottle 24 month shelf life.
Arkadia Watermelon Syrup is the perfect addition to any spring/summer menu. This watermelon syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas, or even with cold brew coffee. Developed by our flavour masters and made in Australia, Arkadia Premium Watermelon Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Freshen up your Spring/Summer menu with Arkadia Lychee Syrup. This Lychee syrup is beautifully balanced and a true fruit flavour which can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas, or even with cold brew coffee. Developed by our flavour masters and made in Australia, Arkadia Premium Lychee Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Premium Coconut Syrup tastes like summer in a bottle. Let your imagination run wild with flavour combinations to create the ideal menu for your venue. Coconut syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas, milkshakes and even cold brew. In the colder months, add to hot chocolate for a coconut twist to liven up your winter menu. Developed by our flavour masters and made in Australia, Arkadia Premium Coconut Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Premium Bitter Orange Syrup is so versatile, you can create a delicious beverage for every season. Bitter Orange syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas and even cold brew. In the colder months, add to hot teas or hot chocolate for an orange twist to liven up your Winter menu. Developed by our flavour masters and made in Australia, Arkadia Premium Bitter Orange Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Premium Gingerbread Syrup is on trend on cafe beverage menus around the world. And it only takes one sip to find out why! Gingerbread syrup can be used all year round, in winter for a nostalgic gingerbread taste and in summer for your classic Christmas menu. Ideal for summer cocktails, mocktails, iced teas, frappes, milkshakes and even cold brew. In the colder months, add to tea, coffee or hot chocolate for a warming gingerbread twist to spice up your winter menu. Developed by our flavour masters and made in Australia, Arkadia Premium Gingerbread Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Premium Vanilla Syrup is ideal for sweetening and adding a touch of vanilla flavour to your favourite coffee or hot chocolate, or blend with ice for a refreshing vanilla frappe. Developed by our flavour masters and made in Australia, Arkadia Premium Vanilla Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours. 750ml PET bottle 24 month shelf life.
Arkadia Premium Caramel Syrup is ideal for sweetening and adding a touch of caramel flavour to your favourite coffee or hot chocolate, or blend with ice for a refreshing caramel frappe. Developed by our flavour masters and made in Australia, Arkadia Premium Caramel Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours. 750ml PET bottle 24 month shelf life.
Arkadia Chocolate Sauce can be used as a dessert topping or garnish and used in beverages to add a bitter sweet chocolate note to your dish or drink. Crafted and Blended in Australia, the Arkadia Dessert Sauce range is as indulgent as it is convenient. The 2L bottle with pump makes it easy to turn your plates into works of art. 2L bottle 18 months shelf life Natural flavours No added colour Gluten Free Vegan Friendly
Arkadia Caramel Sauce can be used as a dessert topping or garnish and used in beverages to add a sweet caramel note to your dish or drink. Crafted and Blended in Australia, the Arkadia Dessert Sauce range is as indulgent as it is convenient. The 2L bottle with pump makes it easy to turn your plates into works of art. 2L bottle 18 months shelf life Natural flavours No added colour Gluten Free Vegan Friendly
Arkadia Salted Caramel Sauce can be used as a dessert topping or garnish and used in beverages to add a sweet caramel note with a touch of salt to your dish or drink. Crafted and Blended in Australia, the Arkadia Dessert Sauce range is as indulgent as it is convenient. The 2L bottle with pump makes it easy to turn your plates into works of art. 2L bottle 18 months shelf life Natural flavours No added colour Gluten Free Vegan Friendly
Arkadia Premium White Chocolate Syrup is ideal for sweetening and adding a touch of White Chocolate flavour to your favourite hot drink, or blend with ice for a refreshing White Chocolate frappe. Beyond the cafe scene Arkadia Premium syrups are ideal for mixologists and bars to create classic and signature cocktails. Adding premium flavours without the expense and alcohol content of expensive liquors. Developed by our flavour masters and made in Australia, Arkadia Premium White Chocolate Syrup delivers superior taste and quality, which baristas and mixologists will love. Made in Australia by Arkadia with 20 years of experience in creating indulgent flavours. 750ml PET bottle 24 month shelf life.
Arkadia Premium Salted Caramel Syrup is ideal for sweetening and adding a touch of Salted Caramel flavour to your favourite coffee or hot chocolate, or blend with ice for a refreshing Salted Caramel frappe. Developed by our flavour masters and made in Australia, Arkadia Premium Salted Caramel Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours. 750ml PET bottle 24 month shelf life.
Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative
Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
* Arkadia Vegan Chai powder is a perfectly balanced blend of black tea and spices, with no added dairy or other animal products. For a moment of cafe style indulgence at home just add your preferred plant-based milk and relax. * Inspired by purity this product is free of artificial colours, sweeteners and preservatives. * 97% fat free when made according to direction with Soy Milk. Gluten Free * Available in Coles, Coles Online and independent supermarkets from April 2020.
* Developed for Australian cafes, Arkadia Chai Sticky Blend is handcrafted and all natural. Now available in convenient retail size packs, this wet Chai blend is made from 100% pure Australian native honey, the finest Ceylon loose leaf black tea, combined with cinnamon, star anise, cardamom, cloves, ginger and black pepper to create a truly distinctive taste.
