Malt Wheat Flour is made from wheat grains, that have been carefully germinated under controlled conditions, cleaned and milled into flour. Malt Wheat flour has not been steam treated and requires further processing.
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Corn Oil
Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) regions. Also known as Bengal gram, Black Chana grain is exceptionally high in protein and has a low glycemic index making it an excellent protein for people with Diabetes. Black Chana, are light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. Desi Chickpeas produced are split in half to make Chana Dahl, this split form are ground into flour called Besan.
Premium Wheat Flour of European origin
Corn oil is a type of oil that is made from corn, also known as maize. It is commonly used as a cooking oil, as well as in a variety of food products, such as margarine and mayonnaise. Corn oil is high in monounsaturated and polyunsaturated fats, which are considered to be healthy fats. It is also a good source of vitamin E and omega-3 fatty acids. Corn oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying and sauting. It is also relatively inexpensive and widely available. Some people may be allergic to corn oil, so it is always a good idea to check with a doctor or allergist before using it
Min. Order: 1 20-Foot Container FOB Price: EURO 650 Type: Corn Oil ; Place of Origin: IN;7903232 ; Packaging: Plastic Bottle 1L,2L,3L,5L; Model Number: Corn Oil ; Processing Type: Refined ; Grade: A ,Purity:100% Packing: PET Bottle:250ml / 500ml / 1.0l / 2.0l /3.0l / 4.0l / 5.0l HDPE Jerry Can: 1.0l / 2.0l / 3.0l / 5.0l / 10.0l / 16.0l / 18.0l / 20.0l / 25.0l Tin:5l / 10l / 16l / 18l / 20l / 200L Drums
Coconut flour is the new bakerâ??s delight. This wonderful substitute for wheat flour is fast finding its way into every household as a springboard for creating exciting new healthy recipes. Experience delightfully exotic breads, delicious baked treats like cookies, cakes and brownies, and much more. Coconut flour is the solution you have been looking for â?? whether itâ??s to be gluten-free, or for a low-glycemic index diet (releasing sugar slowly over the course of the day helps keep blood sugar levels in check to give you a sustained energy release). It combines the mild natural sweetness of coconut with the highest fiber content of any other flour alternative, having at least 35% more fiber than even wheat bran.
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Food And Pharmaceutical Products/ Ingredients.
Grocery / Pantry Foods Such As Rice, Salt, Sugar, Drinks, Mealie Meal, Cooking Oils, Washing Powder Etc...
Corn.
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Yellow Corn.
Flour.
Flour like rice flour, wheat flour.
Wheat flour.
Wheat Flour.
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Flour and wheat flour.
