The Brazil nut is used for food, especially in the making of delicious desserts such as cakes, candies, and pastries. The nuts are known for their high nutritional value, amount of calories, and natural vitamins. From this fruit is extracted Brazil nut oil, aceite de cast as it is called in Peru. Because of the great properties and benefits of the Brazil nut tree it will continue to grow in the Peruvian jungle and be harvested for many generations into the future.
Peruvian exports of Brazil nuts amounted to USD23.49 mln in the first half of this year, an increase of 58% from the same period last year, announced the Peruvian Association of Exporters (ADEX).
Product Attributes : Product Specification
Product number : BN-4404
Place of Origin : Peru
Crop Year : 2017-18
Broken ratio : 0.05%
Cultivation Type : Natural
Variety : Nut
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes
We are suppliers of Brazil nuts from Peru. We are suppliers of best quality Brazil Nuts from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos and 50 kilos. Our Brazil nut producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia
Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae has grown for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk which is 1â??2 m (3.3â??6.6 ft) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves that form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6 in) in diameter.
Nutrition
The fruit has a thick hard shell and contains 18 to 24 angular seeds (nuts). The large edible kernel is protected by a thin, woody shell that has a wrinkled appearance. Brazil nut trees can reach a height of 25 - 56 m (82 - 184 ft) and can live for well over 500 years. Brazil nut may also be referred to as cream nut or butternut and originates from the Amazonian rainforest.
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Essential details
Storage Type:
WAREHOUSE
Specification:
DRIED
Type:
Brazil Nut
Shelf Life:
2 YEARS, 24 Months
Ingredients:
nut
Content:
100%
Address:
AUSTRIA
Instruction for use:
ingredient
Cultivation Type:
COMMON
Processing Type:
Raw
Style:
Dried
Packaging:
20kg bAG
Grade:
A
Use:
COOKING
Place of Origin:
AUSTRIA
Product name:
Brazil Nut
Material:
100% Natural High Ptotein
SHELF LIFE:
2 Years
Packing:
Customet's Request
Origin:
AUSTRIA
Feature:
Healthy
Quality:
Pure Natural
Supply Ability
Supply Ability
10000 Kilogram/Kilograms per Month
Packaging & delivery
Packaging Details
As Per Custom Demand
Lead time:
Quantity(kilograms) 1 - 5000 >5000
Lead time (days) 20 To be negotiated
We are specialized in exporting high quality good that is carefully cultivated in Brazil. The Brazil Nut is a South American tree and it is also the name of the tree's commercially harvested edible seeds. Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium.
The Brazil Nuts contain 14% protein, 12% carbohydrate, and 66% fat by weight; 85% of their calories come from fat, and a 100-gram amount provides 2,740 kilojoules (656 kilocalories) of food energy. The fat components are 23% saturated, 38% monounsaturated, and 32% polyunsaturated. Nutritionally, Brazil nuts are a rich source (20% or more of the Daily Value, DV) of dietary fiber (30% DV) and various vitamins and dietary minerals. A 100 g amount (75% of one cup) of Brazil nuts contains rich content of thiamin (54% DV), vitamin E (38% DV), magnesium (106% DV), phosphorus (104% DV), manganese (57% DV), and zinc (43% DV).
We Offering Brazilian Nuts with shell and without shell, from harvested in a sustainable way preserving the Amazon rainforest.
Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae grown for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk which is 1 0 2 m (3.3 - 6.6 ft) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves which form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6.0 in) in diameter.
Brazil Nut is the main dietary source of selenium, 100g of it has 1917 g of this mineral, which represents 3485% of our daily needs. Obtained from the seeds of the fruits of the chestnut, plant of the Lecythidaceae (Bertholletia excelsa) family, peeled and dehydrated by appropriate technological processes and safety to feed.
The fruit has a thick hard shell and contains 18 to 24 angular seeds (nuts). The large edible kernel is protected by a thin, woody shell which has a wrinkled appearance. Brazil nut trees can reach a height of 25 - 56 m (82 - 184 ft) and can live for well over 500 years. Brazil nut may also be referred to as cream nut or butter nut and originates from the Amazonian rainforest.
Product name Brazil nuts
Color : Not paled : Brown skin Paled : Light yellow
Size : 12-18 mm
Tast : Characteristic
Free fatty acid : 2% max
Peroxide value : 15% max
Moisture : 5% max
Foreign matter : 0.5% max
Product introduction
Brazil nut, also known as Brazil chestnut, is a kind of nut material originated in Brazil. Its shape is very unique, very similar to abalone, so people also like to call it abalone fruit. Brazil nut has a high nutritional value, health care function, white and fragrant kernel. It tastes crispy and delicious, especially fragrant and has a strong aftertaste. It is rich in nutrition, including 14% protein, 11% carbohydrate and 67% fat. About 25% of fat is saturated fat, 41% is monounsaturated fat and 34% is polyunsaturated fat. Brazil chestnut is the nut with the highest content of saturated fat in nut food, and its saturated fat content is even higher than that of macadamia nut. Brazil chestnut is rich in selenium, magnesium, vitamin B1, vitamin B2, vitamin E, carotene and so on. The content of calcium, phosphorus and iron is also higher than other nuts. Brazil nut is the plant with the highest content of organic selenium, which can promote the synthesis of glutathione.
Brazil nuts are tree nuts native to the Amazon rainforest in Brazil, Bolivia, and Peru. Their smooth, buttery texture and nutty flavor are typically enjoyed raw or blanched.
These nuts are energy dense, highly nutritious, and one of the most concentrated dietary sources of the mineral selenium.
Eating Brazil nuts may benefit your health in several ways, including regulating your thyroid gland, reducing inflammation, and supporting your heart, brain, and immune system.
A Grade, High Quality, Summary Brazil nuts are energy dense and rich in healthy fats, selenium, magnesium, copper, phosphorus, manganese, thiamine, and vitamin E.
I have availability for Castanha do Brasil / Pará, Brazil Nuts, Midget and Medium (to be evaluated).
Cultivation Type: Non Organic
Today prices are USD 16/lb. FOB - Santos, São Paulo
Supplying Ability is 15 tons per month and can go up to 50 tons with prices of USD 22/lb
I can send you the Product Specification.
Brazil nuts are a type of tree nut that is native to the Amazon rainforest in South America. They are a popular snack and are often used in cooking and baking. Brazil nuts are large, oval-shaped, and have a crunchy texture and a rich, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium, phosphorus, and zinc. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and brain function. Brazil nuts can be eaten on their own as a snack or used in a variety of dishes, including baked goods, salads, and stir-fries. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans
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