Dry material without fat :min % 8.5 fª8.5% Fat :min %3 fª3% Acidity (in terms ofsh) sh :max 8 f_8 Density :min 1, 0280 m/v fª1, 0280 m/v Homogenization :max %7f_7% Antibiotics :none Phosphatese activity :negative Alcohol test (74) :no cut Lead(mg) :max 0.02f_0.02 Microbiological analysis: Sensory examination normal Total bacterium number : 0 kob/0.1 ml Coliform bacterium number :0 kob/ 0.1 ml Nutritional components Average values for 100 ml :100 Energy :53 kcal Fat :3.0 gr Protein : 3.8 gr Calcium : 139mg Swden tetra
