Basic Information:
Product name:Yeast Glucan
Molecular formula:(C6H10O6)n
Relative Molecular weight:20KDa-4000KDa
Appearance:Off-white to Yellow Fine powder
Specification:70%Yeast Bate Glucan
Test method:HPLC
Source of plant:With protein content abundant edible yeast as raw material, adopting autolyzed, enzymatic hydrolysis, separation, enrichment and other modern biological hi-tech, protein, nucleic acid in yeast cells were degraded after refined but become a kind of soluble paste tan or light yellow powder pure natural products.
Application:
1. Food: meat products, dairy products, biscuits, beverages, raw materials in juice;
2. Health food and pharmaceutical raw materials;
3. Cosmetic ingredients: shampoo, shower gel, mask, hand cream, hand sanitizer, facial cleanser, etc.
4. Feed additives.
