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VERIFIED
Feb-23-18
From Bangkok, Thailand
 
Custard Apple is a tropical fruit of Andean origin.

It is a fruit covered with a green skin with a drawing like scales. Its shape is similar to that of a human heart. From the pulp some black seeds come off.

It has a high content of carbohydrates (20%), mainly simple sugars such as fructose, glucose and sucrose and 75% water. It contains minerals such as calcium, potassium, phosphorus and vitamins B and C. In addition to others: Niacin, Riboflavin, Tianin, Folic acid, Ascorbic acid, antioxidants.

Our Custard Apple are sourced from growers in Thailand, Vietnam, Philippines and India.

To find out more about our Custard Apple please contact sales@crescoproduce.com.
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