Brix @ 20°C Refractometer : 9 Min Acidity % as anhydrous CA : 0.70 - 1.40 pH @ 20°C : 3.80 - 4.30 Consistency (cm / 30 sec) @ 12°C : NMT 12 Brown Specks / 10 gm : NMT 2 Black Specks / 10 gm : NMT 5 Additives : No Additives Taste : Natural Color : Deep Red Packing : 200 gm pouch, 850 gms Tins & 3.1 kg Tins
