Cold glazes: â?¢ ready to use cold glazes, for coating or topping confectionery or pastry products â?¢ mirror shining effect, on all covered cake surfaces â?¢ cold glazes create a uniform smooth glaze layer on top of the cakes, as well as on the vertical side of the cakes â?¢ the glaze layer remains stuck to the walls of the cake, without slipping down â?¢ homogeneous paste structure, easy to spread in fine or thick layers, for cake coating and decorating purposes â?¢ the appealing flavor and intense color of the Eurocas cold glazes, give higher value to the decorated final confectionery products â?¢ the Eurocas Cold Glazes range: - neutral - caramel - chocolate - white - strawberry - green.
