Maltodextrin also known as a water-soluble or dextrin enzymatic dextrin, white powder or granules, micro-absorbent, non-sweet or slightly sweet taste, nutritional value. Water-soluble or easily dispersed in water, but also to clarify the muddy water. Maltodextrin based on various types of starch as raw material, through enzymatic hydrolysis process low degree of control over the conversion, purification, drying. Its raw materials containing starch corn, rice and so on. It may also be refined starch such as corn starch, wheat starch, tapioca starch and the like. Maltodextrin having a low sweetness, no smell, easy to digest, low, good solubility, fermented, good filling effect, easy to absorb moisture, thickening strong, good support, good stability, hard metamorphic features. Maltodextrin contains large amounts of polysaccharides, also contains metabolism of calcium, iron and other trace elements beneficial to human body and minerals, and can promote the body's normal. , maltodextrin is added to milk and other dairy products, can make the product volume expansion, easy to agglomerate, instant, brew, extended product shelf life, while reducing costs and improving economic efficiency. It can also improve nutrition ratio, improve the nutritional parity, digestible and absorbed. Maltodextrin formulated functional milk, no sugar especially milk powder, infant milk powder and other contributing in the role has been confirmed. maltodextrin or canned soups juice colored foods, the main role is to increase consistency and improve the structure, appearance and flavor. For a solid seasonings, spices, oil and other food powder, plays dilution, filling the role of agglomeration moisture can make the product easy to store. Oils in powder can also play the function of fat substitute. maltodextrin Add ham and sausages and other meat products maltodextrin, may reflect its tackiness and thickening of the strong features of the product and delicate, rich flavor, easy packaging shape, extend shelf life.
