Maltodextrin also known as a water-soluble or dextrin enzymatic dextrin, white powder or granules, micro-absorbent, non-sweet or slightly sweet taste, nutritional value. Water-soluble or easily dispersed in water, but also to clarify the muddy water. Maltodextrin based on various types of starch as raw material, through enzymatic hydrolysis process low degree of control over the conversion, purification, drying. Its raw materials containing starch corn, rice and so on. It may also be refined starch such as corn starch, wheat starch, tapioca starch and the like. Maltodextrin having a low sweetness, no smell, easy to digest, low, good solubility, fermented, good filling effect, easy to absorb moisture, thickening strong, good support, good stability, hard metamorphic features. Maltodextrin contains large amounts of polysaccharides, also contains metabolism of calcium, iron and other trace elements beneficial to human body and minerals, and can promote the body's normal.
, maltodextrin is added to milk and other dairy products, can make the product volume expansion, easy to agglomerate, instant, brew, extended product shelf life, while reducing costs and improving economic efficiency. It can also improve nutrition ratio, improve the nutritional parity, digestible and absorbed. Maltodextrin formulated functional milk, no sugar especially milk powder, infant milk powder and other contributing in the role has been confirmed.
maltodextrin or canned soups juice colored foods, the main role is to increase consistency and improve the structure, appearance and flavor. For a solid seasonings, spices, oil and other food powder, plays dilution, filling the role of agglomeration moisture can make the product easy to store. Oils in powder can also play the function of fat substitute.
maltodextrin Add ham and sausages and other meat products maltodextrin, may reflect its tackiness and thickening of the strong features of the product and delicate, rich flavor, easy packaging shape, extend shelf life.
Acetylated Distarch Glycerol is prepared by treating starch with acetic acid anhydride and glycerol. This results in a starch that is resistant against stirring and high temperatures and with a high stability after cooling. They are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper.
Infobox references. Phosphated distract phosphate starches can be used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
Specification item value Storage Type Store in a cool and dry place(not more than 25) Specification 80% ~ 85% Shelf Life 24 months Ingredients stevia Content Glucose based stevia Instruction for use Sugar substitute for food&beverage industries CAS No. 58543-16-1 Other Names enzyme modified stevia MF C44H70O23 EINECS No. N/A FEMA No. N/A Type Sweeteners, Sugar substitute Appearance White powder Mesh 80~100 Grade Food grade Quality standard National standard Source Stevia ,Maltodextrin Solubility Water Soluable HS CODE 2938909090 Test Method HPLC Packing 10kg x 2 bags/carton 10kg x 2 bags/carton Carton size:58cmx 40cm x 38cm G.W.:22.50kg Shipment by sea, air and courier
Powerful lubricating cum penetrating agent with binding property for Linen and polyester yarns for direct warp and sectional warp. The primary purpose of the product is to increase the abrasion resistance of sized warp yarn. Wax and tallow base softeners and lubricants are hydrophobic in nature. Angelube-CE100 contains 100% hydrophilic heads. Its provides penetrating power and also cold water soluble. Its easy biodegradable and not affect the binding property of the size mix. When use tallow and wax in storage it wont spread out evenly in size mix. It causes formation of uneven film property in yarn. This is the main reason for the weaving efficiency fluctuation. Not like that Angelube-CE100 has fully emulsifying property and its act as excellent leveling agent. It provides even film property to whole size mix. It directly reduce warp breakages and improve productivity in fabric formation.
Maltodextrin For Ice Creams: Maltodextrin is used in processed foods as a thickener or a filler, as well as in pharmaceuticals as a binding agent. It is also used in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings.
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding Capacities.
Monostarch phosphate, E1410 in the E number scheme of food additives, is a modified starches. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
