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Oct-03-09
 

Freeze-Dried Chives

(1.3)
  CPX Peru SAC
From Lima, Peru

Color: typical green Taste and fragance: tpical of fresh chives Humidity : maximum 4 %. Rtbamv: 100000 /g Total coliforms: max. 100 /g. E.Coli.: < 10 /g Mold: max. 100 /g. Yeast: max. 100 /g.

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