Color: typical green
Taste and fragance: tpical of fresh chives
Humidity : maximum 4 %.
Rtbamv: 100000 /g
Total coliforms: max. 100 /g.
E.Coli.: < 10 /g
Mold: max. 100 /g.
Yeast: max. 100 /g.
Supplier: Freeze dried chives
Services: Manufacturer and exporter
PRODUCT INFO Chinese chives flower (Dok-Kui-Chai) is a biennial plant. in the same circle as the onion There is a rhizome underground. The rhizome is small and clumping, looks round, the stem is wrapped. With the surrounding leaf sheaths are green, the leaves are single, arranged alternately, the leaves look like garlic leaves. long flat leaves with parallel edges The base of the leaves is covered with interlacing interlaces. At the base of the stem, it is green with a spicy taste. strong odor bouquet looks like an umbrella round and then bloom There are small flowers on the stem. The flower stalks are long, round and stump. The petals are white, fragrant, the stem is green. has a sweet, crispy taste bring to cook There are many different menus. Thailand has many varieties planted. USES Help nourish milk Helps to treat gonorrhea, helps to nourish sex, helps to nourish the kidneys, helps to treat hives helps maintain bones help prevent cancer Help reduce cholesterol levels in the blood. help prevent diabetes help treat diabetes Help cure tuberculosis, cure colds, help cure otitis media. Helps to cure nosebleeds, cure vomiting, cure diarrhea, cure flatulence, cure indigestion, help drive parasites, help heal hemorrhoids, cure gallstones, help cure urinary congestion, help disinfect, cure poisonous insect bites. help heal purulent wounds Helps heal black and green bruises, relieve pain, heal inflamed wounds, help build red blood cells Helps reduce intestinal inflammation Help prevent colon cancer. SEASONS Chinese chives flower is available year-round.
PRODUCT INFO Yellow chinese chive Leaves grow in clumps of slender, elongated leaves averaging 15 to 20 centimeters in length and have a cylindrical appearance ending in a curved tip. The leaves are thin, delicate, and flat, notably solid and not hollow. Yellow chinese chive Leaves are wider than common garden chives and showcase pale shades of yellow and white, the coloring dependent on the growing conditions. Each leaf has a crisp, succulent, and tender consistency and is easily damaged as they are fragile in nature. Yellow chinese chive Leaves are known for their robust, garlic-like aroma and have a clean, vegetal flavor mixed with mildly sweet nuances of garlic and onions. USES Yellow chinese chive leaves and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautes. Pair with ham, lamb, chicken, turkey or game entrees. To store, place in a perforated plastic bag refrigerate. Do not wash until ready to use. To clean, rinse quickly under water. Gently shake off excess water pat dry. SEASONS Yellow chinese chive leaves are available year-round, with peak seasons in the spring and summer.
PRODUCT INFO Chinese Chive Leaves present a straw-like stem. It is tubular, have onion taste and a subtle taste of garlic, hollow and dark green with pointy end. Each stem can grow up to 20 inches (half a meter). Moreover, such stems are of a lighter green than its onion counterpart. The flowers are really small and altogether creates a spherical bunch at the top. Each tiny flower has 6 petals, and it is pink/purple. USES You'll mainly use the leaves of your Chinese chives, but if you don't cut too much, the plants will produce edible flowers too. Since they're perennial, you'll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles. SEASON Chinese Chive are available year-round.
1.Selection High Quality Fresh Chives Raw Material With Natural Cultivated 2.Dehydrated Vegetables Air Dried Chive Ring For Beverage Drinking and Baking. 3.Dried chive form and size Customized 4.Dried chive Moisture: 8% MAX 5.Dried Chives Quality Certificates: ISO 9001, ISO 2200, HACCP, HALAL, KOSHER. 6.Dried Chives Ring Packing: 20kgs into a double PE bag, than into a carton; 7.Loading: 12MT/20GP; 24MT/40HQ;
Freeze Dried Chives Freeze Dried Basil Freeze Dried Oregano Freeze Dried Thyme Freeze Dried Rosemary Freeze Dried Sage
Supplier: Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set
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frozen vegetables and fruits:
dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
Services: Export
Name of Product Dehydrated Chive Product Description: The product obtained from clean, mature sound and wholesome fresh chive, by trimmed, washed, cutted, air- dried, selected, inspected and packed. Ingredients / Content 100% Pure chive Appearance 5x5mm, 3x3mm, substantially free from any foreign matters Type of Dehydration Air Dried Color Nature green Flavor With the characteristic flavor of chive Moisture 7%Max Additive Absent Foreign Material Absent TPC 100,000CFU/G MAX Mold&Yeast 1,000CFU/G MAX Coliform 100 CFU/G MAX E.Coli Negative Negative Shelf Life 24 Months Storage Keep in a cool, dry and clean place Protect from moisture and direct light.
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