Kordula peppers are a distinctive variety from Greece, known for their vibrant red color, firm texture, and a perfect balance of sweetness and heat. Culinary Uses Salads: Add a burst of flavor to your salads with sliced Kordula peppers. Sandwiches and Wraps: Enhance your sandwiches and wraps with their delightful crunch and tangy taste. Pizza Toppings: Use them as a topping for pizzas for a unique and flavorful twist. Antipasto Platters: Include them in your antipasto platters for color and flavor. Sauces and Marinades: Blend them into sauces and marinades for a zesty kick
