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Appearance : Beans are long, slender and cylindrical with bright green skin.

Texture and Taste : Chickpeas have a crunchy texture and are slightly watery when raw.

Nutritional Content : Beans are rich in fiber, vitamin C, vitamin K, vitamin A, and contain folate, magnesium and potassium.

Uses : Chickpeas can be eaten raw, boiled, steamed, saut�©ed, or roasted.

Cultivation : Beans grow well in areas with warm climates and require full sunlight.

Description :
Beans are a type of legume vegetable that can be consumed young or consumed by the seeds. Chickpea seeds can be cooked for various types of food, for example sour vegetables, rendang, soup, and so on.