Color : Dark Red Yellowish
Moisture Content % (weight/weight) max : 11.00
ASH Content % (weight/weight) max on dry basis : 9.00
Pungency Levels min : 30,000 SHU
Foreign Matterial % (weight/weight) max : 1.00
Escherichia Coli : Negative
Salmonella : Negative
Origin Country : West Java â?? Indonesia
Description :
Chili Flakes or chili crumbs or chili powder are generally used to add flavor to dishes by sprinkling them directly on top of food.
