Color : Dark Red Yellowish Moisture Content % (weight/weight) max : 11.00 ASH Content % (weight/weight) max on dry basis : 9.00 Pungency Levels min : 30,000 SHU Foreign Matterial % (weight/weight) max : 1.00 Escherichia Coli : Negative Salmonella : Negative Origin Country : West Java â?? Indonesia Description : Chili Flakes or chili crumbs or chili powder are generally used to add flavor to dishes by sprinkling them directly on top of food.
