Baby green beans are a variety of broad beans that are harvested at a young age, usually when they are about 5 to 10 cm long. 1. Size and Shape: - Length: 5-10 cm - Diameter: Slimmer compared to mature beans - Shape: Cylindrical and straight, with a smooth surface 2. Color: - Bright green color that shows freshness 3. Texture: - Crispy and soft when bitten - Skin is thin and not stringy 4. Taste: - Sweet and fresh, with a typical nutty flavor that is milder than mature chickpeas 5. Nutritional Content: - Rich in vitamins A, C, and K - Good source of fiber - Contains minerals such as iron, calcium and magnesium 6. Use in Cooking: - Ideal for salads, stir-fries and as a complement to main dishes - Can be cooked using various methods such as boiling, steaming, saut�©ing, or grilling - Often used in Asian and European cuisine because of its delicious texture and taste 7. Storage: - Store in a closed container in the refrigerator to maintain freshness - Best consumed within a few days of purchase for best taste Baby green beans are a popular choice among vegetables due to their attractive appearance, delicious taste, and health benefits.
