SENSORY ANALYSIS SPECIFICATION METHOD Color Clear Yellow To Yellow Amber Internal Method Aspect Liquid Internal Method PHYSICAL & CHEMICAL ANALYSIS SPECIFICATION METHOD Spilanthol Content (GLC) Min. 30% Internal Method Refractive index at 20 �°C 1,454 - 1,494 Internal Method Specific Gravity at 25�°C 0,920 - 1,000 Internal Method HEAVY METALS SPECIFICATION METHOD Arsenic Max. 3 ppm Internal Method Mercury Max. 1 ppm Internal Method Cadmium Max. 1 ppm Internal Method Lead Max. 10 ppm Internal Method MICROBIOLOGICAL ANALYSIS SPECIFICATION METHOD Escherichia coli Negative/g Internal Method Salmonella spp. Negative/25g Internal Method Total Plate Count Max. 1.000.000 UFC/g Internal Method Staphylococcus aureus Negative/g Internal Method Shelf Life: 18 months if stored according to instructions. Storage conditions: Store in a tightly closed container with minimum headspace in a cool, dark and dry place.