To every Sri Lankan cuisine, chilli flakes offer a delightful, flavorful touch. The ideal spice for adding heat and enhancing your cooking skills. Chilli Red chilli pepper, which is similar to black pepper in spiciness and was first brought to India by the Portuguese near the end of the 15th century, quickly spread across Asia and is now one of the most widely used spices in Indian and Sri Lankan cuisine! Ingredients- Pure and Premium quality Dried Red Chilli