Premium Quality of Cocoa Butter. Moisture : Max 0.3 %. Iodine : 32 - 38. Peroxide : Max. 14. Saponification Value : 188 - 198. Un-saponification Matter : 0.9 % Max. Melting Point : 32 - 36 Deg. Celcius. Packaging : Standard 25 Kg Paper Box Ply + Inner Food-Grade Plastic. Shelf Life : 2 Years after Manucature Date. Origin: Indonesia. MOQ : 5 MT. Incoterms :
