RED RICE Red rice is a long grainy rice variety that gets its reddish tinge from the presence of anthocyanin a watersoluble pigment Available in fullhull or partiallyhulled varieties red rice comes with a nutty flavor and is high in nutritional content when compared to polished rice Red rice is usually eaten unpolished or partially polished and has a red bran layer rather than the more common pale brown Red rice has a nutty flavor It has the highest nutritional among the kinds of rice eaten Health claimed Some strains of red rice when eaten dehusked have a lower glycemic index compared to white rice which is polished Red rice contains higher antioxidant levels compared to white rice Dehusked red rice is also a richer source of iron magnesium calcium and zinc than white rice PRODUCT SPECIFICATION Color RED Broken Ratio 8 Max Moisture 14 Max Admixture 0 Max Foreign matter 01 Max Chalky kernel 3 Max Damaged kernel 01 Max Place of Origin VIETNAM SPECIFICATIONS can be adjusted under buyers requirements Quantity 12500 MTmonth Price Depending on time quantity package and required quality Please contact for a detailed quotation Shelf Life 3 YEARS Rice Style LONG GRAIN Color RED Drying Process AD Crop Year 2023 PACKING Specification 550kg PP bag 15kg PA bag 550kg BOPP bag LOADING Packing 500gr1kg2kg5kg 25 MT per 1x20FT Packing 1050kgs 265275 MT20FT Packing in Jumpo 20 MaT20FT
