In addition to praising the origins, the territories where great oils are produced, the cultivars and all the technology in between, I would like to show you the faces of the oil masters, the families and those who work there to produce and offer great Italian excellence . We would like to talk to you about Giulio, Domenico and their son, who create fine oils with great passion and skill. Giuseppe and his father Mim�¬, who have been selecting the best for 50 years. By Federico and Fabrizio and those who assist us to bring the best of the Italian olive oil tradition to the tables