A fully automatic French fries line is a highly advanced food processing system designed to automate the entire process of making French fries from raw potatoes to the final packaging. The line includes a range of machines, such as potato washing and peeling machines, cutting machines, blanching machines, frying machines, seasoning machines, and packaging machines. The entire process is monitored and controlled by a computerized control system, ensuring consistency and quality throughout the production process. This highly efficient and automated system reduces labor costs, minimizes food waste, and increases productivity, making it a popular choice for large-scale French fry production in the food industry. The Processing Flow of fully Automatic French Fries Making Line STEP 1 : PREPARATION As potatoes are received, they are sorted, and pre-graded to correspond with the type of French fry to be produced. Potatoes then enter the line and pass through the destoner and washing process, before being peeled. STEP 2 : STEAM PEELING AND INSPECTION After steam peeling, the deskinner removes and collects the peel waste, and the potatoes are then washed clean prior to being inspected and transported to the cutting process. STEP 3 : CUTTING The cutting process is performed by either a hydro-cutting or mechanical cutting system. These machines cut the potato into strips crinkled or straight, to the desired size, and then pass the strips through equipment that removes slivers and nubbins. Packing machine: packing the frozened french fires
