Coffee Bean Grade : 1 Process : Natural (Dry Process) Varieties : PB38 & PB37 Altitude : 850 - 1200 MASL Moist : 14% Description of Taste : caramel, avocado, spicy, acidic Capacity per month : up to 30MT/month Grade : 3 Process : Natural (Dry Process) Varieties : PB38 & PB37 Altitude : 850 - 1200 MASL Moist : 14% Description of Taste : caramel, avocado, spicy, acidic Capacity per month : up to 30MT/month Grade : asalan Process : Natural (Dry Process) Varieties : PB38 & PB37 Altitude : 850 - 1200 MASL Moist : 14% Description of Taste : caramel, avocado, spicy, acidic Capacity per month : up to 30MT/month Fine Robusta Grade : 1 Process : Natural (Dry Process) Varieties : PB88 Altitude : 850 MASL Moist : 12% Defect per 300 Gram : 3% Description of Taste : caramel, avocado, spicy, acidic Capacity per month : 20MT/month
