Infomation Production and drying process in Vietnam Production season: February -July. Drying in conventional at 60 -65, 20-24 hour. Our products are processed with modern technology and meet strict quality standards: Certification (HACCP) Packaging Aluminum bag x 30gr/bag x 280 bags/carton N.W 9.24 Kgs, G.W 10.44 Kgs optionally packed in a modified atmosphere (N2) filled pack or vacuum packed. Palletized in cardboard boxes (600 * 400 * 400mm) Cardboard boxes of approx. 20kgs. Packaging is complying with requirements for packaging foodstuffs. Storage Conditions Cool (max 15C) , dry
