We have - Green Beans, Roasted (can be tailored), Coffee Ground; - Arabica, Robusta and PeaBerry Altitude: 400 - 1800 m Categories Size: 16-20 Species Jember, Catimor, Sigarar Utang, Ateng, Flores, BGN Processing methods: dry processing and wet processing harvest periods Packing method: in bags of 60 kg In , coffee is produced on various islands such characterized by the high content of iron in the soil, which gives the its special character This coffee has a spicy and creamy taste with a flavor of dark chocolate, flowers and herbs, a full round texture and a slight acidity. What is so special about peaberry coffee Peaberry lovers and some professional coffee graders also believe that because the single peaberry bean receives all of the nutrients of the coffee cherry rather than sharing with another seed, peaberries can have more caffeine and taste sweeter than other beans as well
