Product Definition The strawberries are prepared from fresh, clean, ripe and stemmed strawberries of firm texture conforming to the characteristics of Fragaria grandiflora or Fragaria vesca. Process Definition Harvesting â?? De-capping â?? Washing â?? Selection â?? Freezing â?? Sorting â?? Packing â?? Metal Detecting â?? Fresh / Frozen Strawberries Grade (A & B) Whole: Un-calibrated Calibrated: (15 -25mm) â?? (25 â?? 35mm) Sliced: (5mm) - (7mm) - (10mm) - (15mm) Diced: (10 x 10mm) â?? (15 x 15mm) - (20 x 20mm)
