Product Definition
The strawberries are prepared from fresh, clean, ripe and stemmed strawberries of firm texture conforming to the characteristics of Fragaria grandiflora or Fragaria vesca.
Process Definition
Harvesting â?? De-capping â?? Washing â?? Selection â?? Freezing â?? Sorting â?? Packing â?? Metal Detecting â??
Fresh / Frozen Strawberries Grade (A & B)
Whole: Un-calibrated
Calibrated: (15 -25mm) â?? (25 â?? 35mm)
Sliced: (5mm) - (7mm) - (10mm) - (15mm)
Diced: (10 x 10mm) â?? (15 x 15mm) - (20 x 20mm)
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Strawberries.
Strawberries are picked at their optimum ripeness, washed and sorted meticulously, then frozen as close as possible to the place of harvest to preserve all their organoleptic richness.
For more details visit our website: www.agrilatin.com
Product Name: FROZEN STRAWBERRY Feature: Frozen Taste: Rich vitamin, nutritious, very good for human health. Certificate: Food Safety Management System ISO 22000 Deep freezing: -25 �°C Shelf-life: 24 months Packaging: 850gr-1000gr/Vacuum Bag 30kg/Carton