Premium Natural Cocoa Butter Cocoa butter is edible vegetable fat extracted from the cocoa bean. For use in chocolate manufacture, the beans are fermented before being dried to produce a quality product. Cocoa butter is a major ingredient in practically all types of chocolates (white chocolate, milk chocolate, and dark chocolate). Specification: Moisture: 0.39% FFA Value: 0,78% Saponication Value: 191,12 Unsaponification Value: 0,26 Peroxide Value: 35 Melting Point: 32 lodine Value: 37,60 Color: Clear Yellow
