Made from quality green bananas grown in Davao del Norte, Philippines Mild banana aroma and flavor Gluten-Free, 100% Natural, Plant-Based, Paleo-Friendly, Non-GMO BANANA FLOUR is best for: Gluten-free alternative to other forms of flour such as almond or buckwheat flour Excellent thickening agent in soups and sauces Cooking and baking ingredient for cakes, brownies, pancakes, and other baking products BANANA FLOUR health benefits: A source of resistant starch which improves insulin sensitivity, lower blood sugar levels Contains prebiotic fiber which supports the growth of good bacteria Gluten free and lower in calorie content compared to other alternatives like oat and almond flour which aids in weight loss Rich in potassium helps maintain healthy heart functions and helps with anxiety and stress Loaded with minerals and vitamins including vitamin E, zinc, magnesium, and manganese