Chana Dal is processed from whole, raw Bengal gram also known as sabut chana. In processing the raw gram is cleaned and split after the husk is removed to form chana dal in modernized machines. It is popular legume in Indian Cuisine. Modern technologies and hygienic method is used for processing so that the nutrition value of the pulses remains intact without any addition of inorganic compounds. Available Bulk Packaging 20Kg/25 Kg/50Kg