1. Region : Temanggung 2. Altitude : 1350m 3. Processing Method : Full Wahsed 4. Cupping Notes : Medium Body, Woody, Very Low Acid 5. Grade : Grade 1 6. Aroma : Spicy, Caramel, Sweet Acidity : High Body : High Flavor : Fruity, Dark Chocolate, Mild, Citrus note