The fruit is an ovoid berry of 4 to 8 cm x 3 to 5 cm, with a long peduncle on which the flower calyx persists. The skin is smooth, red or orange at maturity, with lighter colored streaks. The pulp is juicy, somewhat acidic, orange to red in color, with numerous seeds. The fruits are edible, and can be eaten raw directly or in salads or preferably cooked to prepare juices, sweets and desserts. Benefits for your health: Rich in vitamins. The tree tomato is a fruit very rich in vitamins, among which are provitamin A, B6, vitamin C and E. Rich in fiber. Its consumption helps in the regulation of the intestinal tract, making the digestive system stay healthy. Rich in minerals. Among which are calcium, iron, phosphorus and magnesium. High antioxidant action. From which our immune system and our vision benefit.
