PROTIEN BAIT [PROTEIN HYDROLYSATE BASED BAIT] PROTEIN BAIT is Insect Bait for Fruit Fly produced by special method of enzymatic hydrolysis of proteins and carbohydrates which act as an attractant for insect. Protein Bait includes Essential Amino Acids isolated from the Bio-organisms with the help of enzymatic hydrolysis. It contains mixture of essential Amino Acids. RESULTS OF ANALYSIS DESCRIPTION Brown liquid. ODOUR Organic odour SOLUBILITY Soluble in water. CLEARITY Hazy P.H. 4.9 (4.5 - 5.5) SPECIFIC GRAVITY 1.2 TOTAL SOLIDS 45 ASSAY Protein contents : 38.1 % Nitrogen contents : 6.1 Enzymes & Carbohydrates PHYSICAL AND CHEMICAL PROPERTIES Physical state : Liquid pH at 20C : (6.5 - 7.5) Colour : Dark brown Boiling Point : 105 C at 750 mm Hg Odour : Organic odour Freeze Point : -10C Flash Point : >100C Flammability : Not flammable Solubility : Miscible with water in all proportions Viscosity at 20 C : 10 CST Specific Gravity : (1.15 -1.18) Features of Protien Bait Color : Brown Form : Liquid Ingredients : Proteins, Enzymes and Carbohydrates Applications of Protien Bait Fly Bait Attractant for Diptera pests of Citrus, Fruit and Olive trees. Protein Bait can be used with insecticides. Protein Bait is not a pesticide it's just an attractant for flies because of the presence of enzymes, fermented proteins & carbohydrates. Protein Bait is used in several crops that are affected by Diptera such as CITRUS (Ceratitiscapitata), OLIVES (Bactroceraoleae), STONE FRUITS (Ceratitiscapitata)
