PROTIEN BAIT
[PROTEIN HYDROLYSATE BASED BAIT]
PROTEIN BAIT is Insect Bait for Fruit Fly produced by special method of enzymatic hydrolysis of proteins and carbohydrates which act as an attractant for insect.
Protein Bait includes Essential Amino Acids isolated from the Bio-organisms with the help of enzymatic hydrolysis. It contains mixture of essential Amino Acids.
RESULTS OF ANALYSIS
DESCRIPTION Brown liquid.
ODOUR Organic odour
SOLUBILITY Soluble in water.
CLEARITY Hazy
P.H. 4.9 (4.5 - 5.5)
SPECIFIC GRAVITY 1.2
TOTAL SOLIDS 45
ASSAY
Protein contents : 38.1 %
Nitrogen contents : 6.1
Enzymes & Carbohydrates
PHYSICAL AND CHEMICAL PROPERTIES
Physical state : Liquid pH at 20C : (6.5 - 7.5)
Colour : Dark brown Boiling Point : 105 C at 750 mm Hg
Odour : Organic odour Freeze Point : -10C
Flash Point : >100C
Flammability : Not flammable Solubility : Miscible with water in all proportions
Viscosity at 20 C : 10 CST
Specific Gravity : (1.15 -1.18)
Features of Protien Bait
Color : Brown
Form : Liquid
Ingredients : Proteins, Enzymes and Carbohydrates
Applications of Protien Bait
Fly Bait Attractant for Diptera pests of Citrus, Fruit and Olive trees.
Protein Bait can be used with insecticides.
Protein Bait is not a pesticide it's just an attractant for flies because of the presence of enzymes, fermented proteins & carbohydrates.
Protein Bait is used in several crops that are affected by Diptera such as CITRUS (Ceratitiscapitata), OLIVES (Bactroceraoleae), STONE FRUITS (Ceratitiscapitata)
