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1. Description: obtained from Red Radish (Raphanus sativus L) by extraction, filtration, refining. Main composition is anthocyanin, contains dextrin.

2. European Standards: E163

3. Properties: red powder with characteristic odor

4. Solubility: water soluble

5. Stability: excellent for heat stability and light stability

6. Stable pH Range: ph 2-6

7. Shade in application: strawberry red (below ph4), mauve/purple (ph 4.5)

8. Typical application: dry mixes, marinades, beverages, desserts, ice cream, fruit preps&sauce, candies, panned confectionary, cake decorations.

9. color value: E50, E80