1. Description: obtained from Red Radish (Raphanus sativus L) by extraction, filtration, refining. Main composition is anthocyanin, contains dextrin. 2. European Standards: E163 3. Properties: red powder with characteristic odor 4. Solubility: water soluble 5. Stability: excellent for heat stability and light stability 6. Stable pH Range: ph 2-6 7. Shade in application: strawberry red (below ph4), mauve/purple (ph 4.5) 8. Typical application: dry mixes, marinades, beverages, desserts, ice cream, fruit preps&sauce, candies, panned confectionary, cake decorations. 9. color value: E50, E80
