MAIN FEATURES It has an intense light amber color and medium to high density. Floral aromas, caramel in addition to defined notes of native forest It is an unctuous honey of great depth and character, has great texture and a great permanence of flavor in mouth. Ideally to be eaten with natural yogurt, granola, fruit or simply to be mixed with figs. The native origin of Andes Honey is from the Andes mountains range. It has a dark colored honey with a conductivity higher than 0.5 Ms / cm. HONEY BLACK ANDES Hidroxymenthylfurfural Moisture Color Conductivity UNIT mg/kg g/100g mm ms/cm MINIMUM VALUE 85 0,85 MAXIMUM VALUE 10 18% (80ºBrix) 150
