Unagi Kabayaki Fillet Kabayaki is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle. Specification: Item (Species): Headless Back-cut Grilled Eel Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life:24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ; Q: Are you a factory or trade company? We are a group company specialized in eel business and we can provide a one-stop service of unagi business. We farm live eelã??process unagi and then export. Q: Where are your eel farm and processing factories located? Our eel farm and processing factories are located in Zhejiangã??Jiangsu ã??Guangdong and Fujian province. Q: How to get your offer? Only your full company name and address is needed Q: Which countries are you exporting to? We are exporting to 48 countries including but not limited to Japanã??USAã??Russia ã??South Koreaã??Vietnamã??Malaysiaã??Philippineã??Indonesiaã??Thailandã??Singaporeã??Germanyã??Hollandã??Polandã??Austrialiaã??New Zealand etc. Q: What kind of Certificate do you have? HACCPã??ISOã??Halal Certificate etc Q: Which kind of species do you have? What is the scientific name? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package? Yes, OEM is no problem. Q: What is the shelf life of eel product? 24 months kept at -18C Q: Are you exporting to the EU market? Yes. Q: Where is your loading port? Shenzhen port and could be also another port if you have a special requirement on it.
